PATRIOTIC TRIFLE

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Get ready for oohs and aahs when you bring out this pretty trifle. Don't forget to include one tiny American flag for each child in your group. They'll love it! -Sandra Brown, Independence, Iowa

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 20 servings.

Number Of Ingredients 10

1 package (3 ounces) berry blue gelatin
1 package (3 ounces) strawberry gelatin
2 cups boiling water
1 cup cold water
2 cups cold milk
2 packages (3.4 ounces each) instant vanilla pudding mix
1 carton (8 ounces) frozen whipped topping, thawed, divided
1 pint fresh blueberries
1 quart fresh strawberries, quartered
1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes

Steps:

  • In two small bowls, combine each gelatin flavor with 1 cup boiling water. Stir 1/2 cup cold water into each. Pour each into an ungreased 9-in. square pan. Refrigerate for 1 hour or until set. , In a large bowl, whisk milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in 2 cups whipped topping., Set aside 1/4 cup blueberries and 1/2 cup strawberries for garnish. Cut the gelatin into 1-in. cubes. In a 3-qt. trifle bowl or serving dish, layer the strawberry gelatin, half of the cake cubes, the remaining blueberries and half of the pudding mixture. , Top with blue gelatin and remaining cake cubes, strawberries and pudding mixture. Garnish with reserved berries and remaining whipped topping. Serve immediately.

Nutrition Facts : Calories 160 calories, Fat 3g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 250mg sodium, Carbohydrate 31g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein.

Godremedycherishable GodRemedyglobalmission
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This patriotic trifle looks absolutely amazing!


Jacob Soules
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This trifle is a bit time-consuming to make, but it's definitely worth it. The end result is a delicious and impressive dessert.


Carol Barnes
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I love the combination of flavors in this trifle. The sweetness of the berries and whipped cream pairs perfectly with the tanginess of the lemon curd.


Raja Rafey
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This trifle is so delicious and festive. It's the perfect way to celebrate the 4th of July.


Tera
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I've made this trifle several times and it's always a hit. It's the perfect dessert for any occasion.


April Bevis
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This trifle is a great way to celebrate any patriotic holiday. It's easy to make and always a crowd-pleaser.


Kerry Nay
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I made this trifle for a potluck and it was a huge hit. Everyone loved it and asked for the recipe.


Mennias Gwangwadza
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This trifle is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive dessert.


Mi Raj
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I'm not a big fan of trifles, but this one is an exception. It's so light and fluffy, and the flavors are amazing.


Fadix Ararara
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This trifle is a great way to use up leftover berries. I always have extra berries in the summer, so this is a perfect recipe for me.


Awais Shams
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I made this trifle for my family and they loved it. They said it was the best trifle they had ever had.


Umar Ijaz
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This is the perfect dessert to serve at a patriotic party. It's festive and delicious.


Rose Kitten
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I love that this trifle can be made ahead of time. It's perfect for busy people who don't have a lot of time to cook.


Jane Wangari
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This trifle is so light and fluffy, it's almost like eating a cloud.


Bosy Mohammed
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The combination of flavors in this trifle is amazing. The sweetness of the berries and whipped cream pairs perfectly with the tanginess of the lemon curd.


marcos suarez
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I was skeptical about this recipe at first, but I'm so glad I tried it. It's now my go-to recipe for any patriotic holiday.


Siam Yt
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This trifle is so easy to make, even a beginner baker can make it. I love that it uses simple ingredients that I already had on hand.


Rayyan Malik
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I made this trifle for a 4th of July party and it was a huge hit! Everyone loved it.


md meraj md meraj
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This patriotic trifle is a great way to celebrate the 4th of July or any other patriotic holiday. It's easy to make and looks impressive when it's finished.


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