ONLINE ROUND 2 RECIPE - EGGS IN PURGATORY
Provided by Sandra Lee
Time 28m
Yield 2 servings
Number Of Ingredients 10
Steps:
- Heat the canola oil in a medium skillet over medium heat. Add the onion and saute until soft, about 5 minutes, then add the garlic and cook for 1 more minute. Stir in the crushed tomatoes, reserved bloody Mary mix and season with salt and crushed red pepper. Let simmer 5 minutes and then add the basil.
- Crack the 4 eggs into the tomato sauce, and cook until the whites are set and the yolks are still runny. Transfer some of the sauce into 2 shallow serving bowls. Add 2 eggs to each bowl and serve with toasted bread.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Noyon moni Ahmmod
[email protected]Yum!
Hussain Ahmad
[email protected]This dish is always a hit with my family. The sauce is so flavorful and the eggs are always cooked perfectly. I usually serve it over pasta, but it's also great with rice or potatoes.
Voicer Amdadul Ten
[email protected]Followed the recipe exactly and it turned out great! The sauce was rich and flavorful, and the eggs were cooked to perfection. Served over pasta and it was a real crowd-pleaser.
Tiffany Mathis
[email protected]Quick and easy weeknight meal. The sauce was tangy and flavorful, and the eggs were cooked perfectly. I added a few chopped mushrooms and bell peppers to the sauce for extra veggies. Served over rice and it was a delicious and satisfying meal.
Hafeez King
[email protected]This was my first time making Eggs in Purgatory and it was delicious! I used spicy Italian sausage and added a pinch of red pepper flakes for an extra kick. The sauce was flavorful and the eggs were cooked perfectly. I served it over spaghetti and it