ONLY BRAN PANCAKES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Only Bran Pancakes image

This is my BF's pancake recipe for his diet. It came from a book by a French nutritionist Docteur Pierre Dukan, but the proportions have been tweaked a little to suit his taste. They're surprisingly yummy and have helped me lower my blood pressure!

Provided by chieming

Categories     Breakfast

Time 15m

Yield 2 serving(s)

Number Of Ingredients 6

4 tablespoons oat bran
2 tablespoons wheat bran
1 egg
2 egg whites
2 tablespoons nonfat plain yogurt
1 teaspoon baking soda (optional)

Steps:

  • Mix all ingredients in a bowl, and stir until well blended (I like to add a little baking soda to make the pancakes fluffier).
  • Cook pancakes as you'd normally do!
  • What we usually do:.
  • Coat a nonstick skillet with a little bit of oil using a paper towel.
  • Keep the pan on mid-low heat.
  • Pour a ladle of batter into pan.
  • Cook one side until the edges start to seem done.
  • Flip and cook the other side.

Elizabeth Sauceda
[email protected]

Overall, these pancakes are a good option for a healthy breakfast. They're easy to make and they taste good.


Ronan Davidson (RoRo)
[email protected]

These pancakes are a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.


rafi simo
[email protected]

I followed the recipe exactly, but my pancakes turned out dry and tough. I'm not sure what went wrong.


Ramseier Hitamoore
[email protected]

These pancakes are a bit bland for my taste. I think I'll add some cinnamon and nutmeg next time.


Mariam Abdul rahman
[email protected]

I'm not a big fan of bran, but these pancakes were actually really good. The bran gives them a nice nutty flavor.


HALO WORLD
[email protected]

These pancakes are the perfect way to use up leftover bran.


Apana Rai
[email protected]

I love the texture of these pancakes. They're so light and fluffy.


Ra Raja
[email protected]

These pancakes are a great way to start the day. They're healthy and filling, and they taste great.


Jennifer Keenan
[email protected]

I've made these pancakes several times now and they're always a hit. They're so fluffy and flavorful.


Akiki Akiki
[email protected]

These pancakes are delicious! I love the nutty flavor of the bran. They're also really easy to make, which is a bonus.


Shyar Shyar
[email protected]

I'm always looking for new pancake recipes, and this one is a keeper. The pancakes are light and fluffy, and the bran gives them a nice crunch. I'll definitely be making these again.


official Praize mighty
[email protected]

I made these pancakes for breakfast this morning and they were a big hit! My kids loved them and said they were the best pancakes I've ever made.


Mohammed Azhar
[email protected]

These pancakes are so easy to make, and they're a great way to use up leftover bran. I love that they're healthy and delicious.


Go Gal
[email protected]

I've been looking for a healthy pancake recipe, and this one fits the bill perfectly. They're made with whole wheat flour and bran, and they're not too sweet. I love the taste and texture of these pancakes.


Sele Popori
[email protected]

These pancakes were a hit with my family! They're so fluffy and flavorful, and the bran gives them a nice nutty flavor. I'll definitely be making these again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #preparation     #for-1-or-2     #pancakes-and-waffles     #breakfast     #dietary     #low-sodium     #low-calorie     #low-in-something     #number-of-servings