Best 2 Ono Butter Mochi Recipes
Ono butter mochi is a delicious Hawaiian mochi cake that is made with coconut milk, butter, sugar, mochiko flour, and eggs. It has a slightly chewy texture and a sweet, buttery flavor. This popular dessert is often served at parties and gatherings. Ono butter mochi can be made in a variety of ways, but the most common method is to steam the batter in a pan until it is cooked through. This article will provide you with several recipes for ono butter mochi as well as detailed instructions on how to make the cake at home.
Check out the recipes below so you can choose the best recipe for yourself!
ONO BUTTER MOCHI
This recipe for mochi is an easy Hawaiian local-style treat made with coconut and butter in a rice flour base. A great dessert for any tropical themed party.
Provided by SAXONY
Categories Desserts
Time 1h5m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- In a medium bowl, whisk together the eggs, vanilla and milk. In a separate larger bowl, stir together the rice flour, sugar, and baking powder. Pour the wet ingredients into the dry ingredients, and stir to blend. Mix in melted butter and coconut. Pour into the prepared pan.
- Bake for 1 hour in the preheated oven. Cool completely, then cut into squares to serve.
Nutrition Facts : Calories 463.2 calories, Carbohydrate 78.2 g, Cholesterol 103.9 mg, Fat 14 g, Fiber 1.5 g, Protein 7.1 g, SaturatedFat 8.4 g, Sodium 155.6 mg, Sugar 46.9 g
ONO BUTTER MOCHI
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees and grease a 9x13 inch baking dish.
- In a medium bowl, combine Mochiko, baking powder, and sugar. In another bowl, whisk together milk, eggs, and vanilla extract.
- Combine dry and wet ingredients into one bowl and stir until blended. Add in the melted butter and coconut flakes, stirring until combined.
- Pour the batter into the greased baking dish and bake in the oven for one hour until the top is golden brown.
- Allow to cool completely before you cut into squares and serve.
Tips:
- Use fresh ingredients. High quality ingredients will produce the best tasting mochi.
- Be patient. Mochi takes time to make, so don't rush the process.
- Follow the recipe carefully. Mochi is a delicate dish, and it's important to follow the directions precisely in order to get the best results.
- Don't overmix the dough. Overmixing will make the mochi tough.
- Let the mochi cool completely before cutting it. This will help prevent it from sticking to the knife.
- Store the mochi in an airtight container in the refrigerator. It will keep for up to 2 weeks.
Conclusion:
Butter mochi is a delicious and versatile treat that can be enjoyed by people of all ages. It's a great dessert for any occasion, and it's also a fun and easy recipe to make at home. With a few simple ingredients and a little bit of time, you can create a delicious and memorable mochi that will be enjoyed by everyone.
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