ONO BUTTER MOCHI
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees and grease a 9x13 inch baking dish.
- In a medium bowl, combine Mochiko, baking powder, and sugar. In another bowl, whisk together milk, eggs, and vanilla extract.
- Combine dry and wet ingredients into one bowl and stir until blended. Add in the melted butter and coconut flakes, stirring until combined.
- Pour the batter into the greased baking dish and bake in the oven for one hour until the top is golden brown.
- Allow to cool completely before you cut into squares and serve.
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Amirawan786 Amirawan786
[email protected]Butter mochi has always been a favorite of mine, and this recipe did not disappoint. It was easy to follow and resulted in a delicious treat.
CATHIE RAINI
[email protected]This butter mochi was a hit! It was moist and flavorful, and the haupia glaze was the perfect touch.
Ayan Baig
[email protected]This recipe was easy to follow and the butter mochi turned out great. It was a perfect balance of chewy and soft.
Patricia Felix
[email protected]I was looking for an easy butter mochi recipe and this one fit the bill perfectly. It was simple to make and the results were amazing.
Marwan Chahmi
[email protected]Butter mochi is one of my favorite desserts, and this recipe definitely delivered. It was so moist and flavorful, and the haupia glaze was the perfect touch.
Hanad Dacad
[email protected]Overall, this butter mochi recipe was a success! It was easy to follow and resulted in a delicious treat. I would highly recommend it to others.
Mohamed Abederrahmane hediya
[email protected]I made this butter mochi for a party and it was a huge hit! Everyone loved it. The haupia glaze was the perfect finishing touch.
Ihsan habesha Tube
[email protected]This butter mochi was a delicious treat! The mochi was soft and chewy, and the haupia glaze was rich and creamy. I would definitely make this again.
Sinovuyo Ntame
[email protected]This was the best butter mochi I ever had. The texture was perfect, and the flavor took me back to my childhood in Hawaii.
Olivia Gelinas
[email protected]I was amazed by the flavor and texture of this butter mochi, will definitely be a staple in my kitchen.
anna jagne
[email protected]I have to say, this butter mochi recipe was surprisingly good. Will keep this recipe for sure.
Sardar Bilal
[email protected]Butter mochi is not something i cook on a regular basis, and this recipe made it really easy. Not bad at all!
mohammad asghar khan
[email protected]I'm so glad I found this recipe! The butter mochi was absolutely delicious. It was moist and flavorful, and the haupia glaze was divine. I'll definitely be making this again.
Psycho King
[email protected]This recipe was super easy to follow and the butter mochi turned out perfect. The texture was just right, and the flavor was amazing. I love that this recipe is also gluten free.
abdulmoiz asad
[email protected]This butter mochi was amazing! It was so moist and flavorful, and the haupia glaze was the perfect finishing touch. I will definitely be making this again.
Lamees Mahomed
[email protected]I tried this butter mochi recipe and it was delicious! The mochi was soft and chewy, and the haupia glaze was rich and creamy. I would definitely recommend this recipe to others.
Dihan Hossai
[email protected]This butter mochi is so ono! The texture is perfect, and the haupia glaze is amazing. I will definitely be making this again.
Mateo Esqueda
[email protected]This was my first time making butter mochi, and it was easier than I thought! The instructions were clear and easy to follow, and the mochi turned out great.
Akm Killer (Saqi)
[email protected]I've made this butter mochi a few times now, and it always turns out perfectly. It's a great recipe for beginners, and it's always a crowd-pleaser.
Johnny Tango
[email protected]This butter mochi was a hit at my party! It was so moist and flavorful, and the haupia glaze was the perfect finishing touch.