ONO (DELICIOUS) PRUNE MUI

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Ono (Delicious) Prune Mui image

A good friend gave me a container of this stuff on Christmas, what a wonderful treat it was - it was similar to what my aunt's recipe is but this one was much easier. Enjoy everyone!

Provided by Charmaine Castro

Categories     Fruit Desserts

Time 1h30m

Number Of Ingredients 9

8 - 12 oz pkg. pitted prunes
3 Tbsp hawaiian or kosher salt
1 large pkg. lemon peel seed
1 large pkg. li hing mui seed
1 tsp chinese 5-spice powder
1 box brown sugar
2 1/2 Tbsp whiskey
8 whole cloves
1 1/2 c lemon juice, fresh

Steps:

  • 1. Mix all together & soak for 3 - 4 days. Serve

Blessing Elisha
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This dish is amazing! The pork belly is so tender and the sauce is so flavorful. I will definitely be making this again.


Funeka Vanash
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This prune mui recipe is a keeper! The prunes added a delightful sweetness and chewiness to the dish, while the pork belly provided a savory richness. The sauce was flavorful and well-balanced, and the vegetables were cooked to perfection. Overall, t


Dade khan
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I've made this dish several times now and it's always a hit. The pork belly is always cooked to perfection and the sauce is flavorful and well-balanced. I highly recommend this recipe to anyone looking for a delicious and unique dish to try.


CeeJay Grodes
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This recipe is easy to follow and the results are delicious. The pork belly is tender and flavorful, and the prunes add a nice sweetness. I served it over rice and it was a hit with my family.


phillippe bailey
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I love the combination of sweet and savory in this dish. The prunes add a lovely sweetness, while the pork belly provides a savory richness. The sauce is also very flavorful and well-balanced. I will definitely be making this again.


kinga bandar
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This prune mui recipe is a great way to use up leftover pork belly. The sauce is flavorful and the prunes add a nice sweetness. I served it over rice and it was a hit with my family.


JESSE PVP
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I've made this dish several times now and it's always a hit. The pork belly is always cooked to perfection and the sauce is flavorful and well-balanced. I highly recommend this recipe to anyone looking for a delicious and unique dish to try.


Muqaddar Khan
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This recipe is easy to follow and the results are delicious. The pork belly is tender and flavorful, and the prunes add a nice sweetness. I served it over rice and it was a hit with my family.


Sardar Asif
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I love the combination of sweet and savory in this dish. The prunes add a lovely sweetness, while the pork belly provides a savory richness. The sauce is also very flavorful and well-balanced. I will definitely be making this again.


Onyinyechi Helen
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This prune mui recipe is a great way to use up leftover pork belly. The sauce is flavorful and the prunes add a nice sweetness. I served it over rice and it was a hit with my family.


Halim Emmar
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I made this dish for a party and it was a huge success! Everyone loved the unique flavor combination and the pork belly was cooked to perfection. I will definitely be making this again for future gatherings.


Reynaldo Barrientos
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I was a bit hesitant to try this recipe because I'm not a big fan of prunes, but I'm so glad I did! The prunes were cooked perfectly and added a lovely sweetness to the dish. The pork belly was also very tender and flavorful. I will definitely be mak


Thomas Machete
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I've made this prune mui dish several times now and it's always a crowd-pleaser. The combination of sweet and savory flavors is irresistible, and the pork belly is always cooked to perfection. I highly recommend this recipe to anyone looking for a de


christopher barry
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This prune mui recipe is a keeper! The prunes added a delightful sweetness and chewiness to the dish, while the pork belly provided a savory richness. The sauce was flavorful and well-balanced, and the vegetables were cooked to perfection. Overall, t