ONO SPARERIBS
I usually make this as an appetizer. Always a hit. It's so easy and quick. Great for potluck, although it's never enough!
Provided by Luv2bake
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Spare Ribs
Time 2h
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with aluminum foil and spray lightly with cooking spray.
- Bring the rice vinegar, soy sauce, sugar, and ginger slices to a simmer over medium-high heat.
- Meanwhile, place rib pieces into a large bowl, and season to taste with garlic salt and pepper. Toss with a little flour to coat, then toss with ginger sauce. Place ribs onto prepared baking sheet in an even layer.
- Bake in preheated oven for 45 minutes, then turn ribs over, and bake an additional 45 minutes, until tender. Sprinkle with sesame seeds to serve.
Nutrition Facts : Calories 777.4 calories, Carbohydrate 34.6 g, Cholesterol 180.1 mg, Fat 49.7 g, Fiber 1.4 g, Protein 46.7 g, SaturatedFat 17.2 g, Sodium 1124.1 mg, Sugar 25.3 g
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king thakur
[email protected]I've made these ribs several times now and they're always a crowd-pleaser. I highly recommend them!
Lorenzo Konelio
[email protected]These ribs are the perfect party food. They're easy to make ahead of time and they always disappear quickly.
JENNIFER GAKII
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's also really easy to make.
Kath Mally
[email protected]I've tried many different spareribs recipes, but this one is by far the best. The ribs are always tender and fall off the bone.
Elvis Booysin
[email protected]These ribs were so tender and juicy. The sauce was also delicious.
Chance Stella
[email protected]I followed the recipe exactly and the ribs were perfect. My family loved them!
Leon likes frogs
[email protected]These ribs were amazing! I will definitely be making them again and again.
Mera Samlal
[email protected]I would definitely make these ribs again, but I would make a few changes to the recipe.
Damon Hunt
[email protected]Overall, I thought this was a good recipe. The ribs were tender and flavorful.
Ronald Christian
[email protected]I found that the ribs needed to cook for a little longer than the recipe stated.
Dera Nwoga
[email protected]These ribs were a little too sweet for my taste, but they were still good.
Zahir Jan
[email protected]I've made these ribs several times now and they're always a crowd-pleaser. I highly recommend them!
Tonz
[email protected]These ribs are the perfect party food. They're easy to make ahead of time and they always disappear quickly.
Karina Van loock
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's also really easy to make.
Mohammadzahid Mohammadzahid
[email protected]I've tried many different spareribs recipes, but this one is by far the best. The ribs are always tender and juicy.
Nicholacarol Mears
[email protected]I made these ribs for a party and they were a hit! Everyone raved about how delicious they were.
Syed Bacha
[email protected]I followed the recipe exactly and the ribs turned out perfect! My family loved them.
Levi Mcgillis
[email protected]These ribs were fall-off-the-bone tender and had a delicious flavor. I will definitely be making them again!