OOEY GOOEY MAC AND CHEESE
This homemade macaroni and cheese will be your next dish to take to a potluck and it will be a hit. We always say the more cheese you can fit into your mac and cheese, the better. If you don't like the texture of mac and cheese that uses an egg, try this recipe. The base is cheddar cheese soup, evaporated milk, and butter. This...
Provided by Samantha Jacobs
Categories Casseroles
Time 40m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350.
- 2. Cook pasta according to pasta directions just until done. You don't want it mushy because it will absorb a little of the cheesy liquid in the oven.
- 3. Combine soup, evaporated milk, butter, salt, and pepper in a large microwaveable bowl. Cover with plastic wrap, leaving a small vent, and cook for 6-7 minutes until the butter is melted and the mixture is warm-to-hot throughout. (If making a half batch, 4 minutes in the microwave should do it).
- 4. Add to cooked pasta.
- 5. Add cheeses, stirring constantly until everything is melted and incorporated.
- 6. Pour macaroni and cheese into a baking pan.
- 7. Bake for 40-45 minutes.
- 8. FOR CROCK POT: Follow directions 1-5, leave your Crock Pot on low and cook for 4 hours.
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Arif Malik
[email protected]I'm going to make this for my next party.
Timothy Chinedu
[email protected]This recipe looks amazing!
Sara Mcdonnell
[email protected]Can't wait to try this!
Emily Rose
[email protected]Thanks for sharing this recipe!
Latu Hazi
[email protected]I'm definitely making this again.
Itx Brothers
[email protected]This is the best mac and cheese I've ever had!
Anik Val
[email protected]Yum!
Felistas Mwandiyambira
[email protected]This mac and cheese was easy to make and tasted great! I added some chopped bacon and it was even better.
Md kawsar Khan
[email protected]The cheese sauce was a little too thick for my taste, but otherwise this mac and cheese was really good. I'll definitely be making it again.
william uriah and nani gaming best friends for life
[email protected]This mac and cheese is so delicious and comforting. It's the perfect meal for a cold winter night. I highly recommend it!
Jabel Uddin
[email protected]I made this mac and cheese for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It's definitely a keeper.
Sohib Sahibzada
[email protected]This was my first time making mac and cheese from scratch, and it was surprisingly easy! The recipe was clear and concise, and the dish turned out great. It was a hit with my friends.
Patricia Ledford
[email protected]I've tried a lot of mac and cheese recipes, but this one is my favorite. It's so easy to make and always comes out delicious. I love the crispy breadcrumb topping.
Dhhd Dujd
[email protected]This mac and cheese is the real deal. It's gooey, cheesy, and oh-so-satisfying. I followed the recipe exactly and it turned out perfectly. My family loved it!