OOEY GOOEY MACARONI AND CHEESE
I like this mac and cheese because the sauce is smooth, gooey and delicious--and it doesn't curdle while baking like some recipes. Make sure you use a big enough pan for baking, otherwise the sauce will ooze onto the floor of your oven! The mozzarella cheese is the key to this recipe--don't leave it out. You can use the noodles from 2 7-ounce boxes of regular macaroni and cheese mix for this recipe, just discard the cheese packets (or try mixing them in).
Provided by Doobtones
Categories Cheese
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Cook macaroni in boiling water for 6 minutes.
- Drain and pour into greased 2-quart baking pan.
- You can use a 9 x 9-inch pan--it will be full.
- Meanwhile, melt the butter over medium heat in heavy pan.
- Whisk in the flour until smooth.
- Gradually whisk in the milk.
- Cook until it thickens a bit.
- Stir in the cheese, cooking until it is melted.
- Mixture will be very"gooey".
- Season to taste.
- Carefully pour cheese sauce over the cooked macaroni.
- (You also can just mix the noodles into the sauce and then transfer back into the pan.) Place cookie sheet under pan in case of"boil-overs".
- Place in 350 degree oven and bake 40 minutes, or until bubbly and top is beginning to brown.
- If you wish, you may cut cheese slices into shapes and place on top after removing from oven.
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[email protected]This mac and cheese is amazing! The cheese sauce is so creamy and flavorful, and the pasta is cooked perfectly. I love the crispy breadcrumb topping. It adds a nice crunch to the dish. I've made this recipe several times now and it's always a hit wit
Patrice Pierson
[email protected]I love this macaroni and cheese recipe! It's so easy to make and it always turns out perfectly. The cheese sauce is smooth and creamy, and the pasta is cooked just right. I like to add a little bit of garlic powder and onion powder to the cheese sauc
Mary Hollis
[email protected]This mac and cheese is a classic comfort food. It's easy to make and always a crowd-pleaser. The cheese sauce is creamy and flavorful, and the pasta is cooked just right. I like to add a little bit of chopped bacon or diced tomatoes to the mix for an
Sara Lembach
[email protected]This macaroni and cheese is out of this world! The cheese sauce is rich and flavorful, and the pasta is cooked perfectly. I especially love the crispy breadcrumb topping. It adds a nice crunch to the dish. I've made this recipe several times now and
Juliet Ankrah
[email protected]I've tried a lot of macaroni and cheese recipes, but this one is by far the best. The cheese sauce is so smooth and creamy, and the pasta is cooked to perfection. I love the addition of the breadcrumbs on top, which adds a nice crispy texture. This i
Deki Deki
[email protected]This mac and cheese is the bomb! It's so easy to make and it always turns out perfectly. The cheese sauce is creamy and flavorful, and the pasta is cooked just right. I love that you can add whatever mix-ins you want, like bacon, veggies, or even lob
Antonio Walker
[email protected]This was my first time making macaroni and cheese from scratch and it turned out amazing! The recipe was easy to follow and the results were incredible. The cheese sauce was rich and velvety, and the pasta was cooked perfectly. My family loved it and
Saiba Eshra
[email protected]I'm not usually a fan of macaroni and cheese, but this recipe changed my mind. The cheese sauce is so creamy and flavorful, and the pasta is cooked perfectly. I especially love the crispy breadcrumb topping. It adds a nice textural contrast to the go
nepali thuya
[email protected]Wow, this recipe is a keeper! I've made it twice now and both times it's turned out perfectly. The gooey cheese and crispy breadcrumb topping are to die for. I highly recommend adding a bit of chopped bacon or crumbled sausage to the mix for an extra
Zanele Pretty Myaka
[email protected]This mac and cheese brought back so many childhood memories. It's exactly like what my grandma used to make. The texture was perfect and the cheese sauce had the best flavor and color. It was a huge hit with my family and I can't wait to make it agai