"OOO-MAMI" SWEET AND SPICY DIP AND MARINADE
A top secret ingredient (salsa verde) gives this fusion sauce a different element that will have you saying, OOO-MAMI! Serve as a dipping sauce for pot stickers, egg rolls, or fried chicken. Use as a marinade for grilled meats and seafood; fantastic with chicken, pork, and shrimp.
Provided by Jose Napoleon Cuasay Artiaga I
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 1h10m
Yield 8
Number Of Ingredients 9
Steps:
- Shake soy sauce, salsa verde, sugar, lime juice, cilantro, water, sriracha, ginger, and rice vinegar together in a container with a tight-fitting lid until sugar is dissolved. Refrigerate to allow flavors to blend, about 1 hour.
Nutrition Facts : Calories 20.2 calories, Carbohydrate 4.6 g, Fiber 0.2 g, Protein 0.5 g, Sodium 542.8 mg, Sugar 3.5 g
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Isaac Brooks
[email protected]This dip is a great way to spice up your favorite vegetables. I love dipping carrots, celery, and bell peppers in it.
MUJAHID HOSSAIN
[email protected]I marinated my chicken in this for 24 hours and it was so tender and flavorful. I grilled it and it was perfect.
JAGFILMS STUDIOS
[email protected]This is the best sweet and spicy dip I've ever had. I'll definitely be making it again.
Rosa Liz Gonzalez
[email protected]I'm not sure what I did wrong, but my dip turned out too spicy. I guess I'll have to add less chili next time.
Epic Terry
[email protected]This dip is so easy to make. I love that I can throw it together in just a few minutes.
G
[email protected]I'm allergic to peanuts, so I had to substitute another nut butter. It still turned out great!
Marsil Hacker
[email protected]I followed the recipe exactly, but my dip didn't turn out as good as I expected. Maybe I did something wrong.
Morgan Booksh
[email protected]This dip is a bit too sweet for my taste, but I still enjoyed it.
Kebede Shume
[email protected]I'm not a big fan of sweet and spicy, but this dip is an exception. It's so good, I can't resist it.
Jay Hayes
[email protected]The only thing I would change about this recipe is to add a little more heat. I like my food spicy!
STEVEN KAMARA
[email protected]This dip is so versatile. I've used it as a marinade for chicken, as a dipping sauce for vegetables, and even as a spread for sandwiches.
Rinku Choudhary
[email protected]I've been using this recipe for years and it never disappoints. It's a staple in my kitchen.
MERIAM SKOSANA
[email protected]This marinade is perfect for chicken, pork, or fish. It makes the meat so tender and flavorful.
Orlando Lopez
[email protected]I made this dip for a party and it was a huge hit! Everyone loved it.
Purity Simba
[email protected]OMG, this dip is amazing! It's the perfect balance of sweet and spicy.