OOOH LA LA! FRENCH SAVOURY HAM, CHEESE AND OLIVE CAKE
Another one of my savoury "cake" recipes from France. This recipe is slightly more substantial than my Recipe #316039, as this recipe contains ham with white wine and port! Serve this as alternative sandwich bread or as a light snack spread with cream cheese or butter. This cake recipe will also make fantastic little appetisers if the loaf is cut into small cubes and served with olives, cubes of cheese and savoury spreads. Please note that the texture of this savoury cake is NOT like a sweet dessert cake - it will be slightly holey with a robust and slightly chewy texture, almost like sourdough.
Provided by French Tart
Categories Lunch/Snacks
Time 1h5m
Yield 1 Savoury Cake Loaf, 10 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 200C or 400°F.
- In a bowl beat the eggs until pale yellow and frothy.
- Stir in flour, baking powder, olive oil, melted butter, wine and port.
- Chop the ham, cube the cheese and slice the olives.
- Stir in ham, cheese, olives, salt and pepper to taste.
- Pour into greased bread tin, loaf tin or cake pan (11 X 4 inches would be a good size).
- Bake for about 50 minutes, or until well risen and golden brown.
- Serve cold in slices or as sandwich bread.
- This can be frozen in slices or as one whole loaf.
Nutrition Facts : Calories 367.7, Fat 23.3, SaturatedFat 8.1, Cholesterol 118.8, Sodium 951.9, Carbohydrate 18.3, Fiber 1.2, Sugar 0.9, Protein 17.6
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Khizar Warraich
[email protected]This cake is a great way to use up leftover ham.
Samir Lalita
[email protected]I made this cake for a party and it was a huge hit. Everyone loved it!
Margret Gitonga
[email protected]This cake is so versatile. You can serve it for breakfast, lunch, or dinner.
German khan Mani baba
[email protected]I followed the recipe exactly and the cake turned out perfect. It was golden brown and cooked through.
Joyce Smith
[email protected]I made this cake for my family and they loved it. They said it was the best ham and cheese cake they'd ever had.
Em Ei
[email protected]This cake is so easy to make. I had it in the oven in less than 30 minutes.
ericson jackson
[email protected]I've made this cake several times and it's always a hit. It's a great make-ahead meal.
Attaullah Atta
[email protected]This cake is a great way to use up leftover ham.
027 Aitsam Ahmed Arain
[email protected]I made this cake for a party and it was a huge hit. Everyone loved it!
Hari Oli
[email protected]This cake is so versatile. You can serve it for breakfast, lunch, or dinner.
Saima Mweuli
[email protected]I followed the recipe exactly and the cake turned out perfect. It was golden brown and cooked through.
Enike Augustine
[email protected]I made this cake for my family and they loved it. They said it was the best ham and cheese cake they'd ever had.
Parmatma Lodh
[email protected]This cake is so easy to make. I had it in the oven in less than 30 minutes.
Aplustradomus
[email protected]I love the combination of ham, cheese, and olives in this cake. It's so savory and flavorful.
Russell Edgington
[email protected]This cake is perfect for a picnic or potluck.
Gullam Abass
[email protected]I was a bit skeptical about this recipe, but I was pleasantly surprised. The cake was delicious!
Shahanaz Pervin
[email protected]This cake is a great way to use up leftover ham and cheese. It's also a great make-ahead meal.
Priya Mardi Sreya
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. It's so easy to make and always turns out perfectly.
Nkwachukwu Ogbonnah
[email protected]This olive cake was a hit at my dinner party! It was moist and flavorful, with the perfect balance of ham, cheese, and olives.