OPEN-FACE BUTTER AND RADISH SANDWICHES
Provided by Scott Peacock
Categories Sandwich No-Cook Vegetarian Quick & Easy Low Cal High Fiber Lunch Radish Bon Appétit
Yield Makes 10 servings
Number Of Ingredients 4
Steps:
- Place radishes in medium bowl of ice water and chill at least 30 minutes and up to 2 hours. Drain radishes and slice thinly.
- Spread butter generously over baguette slices and sprinkle lightly with sea salt or coarse kosher salt. Arrange radish slices atop buttered baguette slices and serve.
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Cecile Stewart
[email protected]I'll have to give this recipe a try. I love radishes!
Al Ward
[email protected]I'm not sure about this recipe. I've never had radishes on a sandwich before.
xd gastank
[email protected]I can't wait to try these sandwiches. They look so good!
Becca Wicklund
[email protected]These sandwiches are so simple, but they're so delicious. I love the combination of flavors and textures.
Mohamed Ahmed Adan
[email protected]I've made these sandwiches several times now, and they're always a hit. Thanks for sharing this recipe!
Dermot OSullivan
[email protected]These sandwiches are a great way to get kids to eat their vegetables.
Benish Bhatti
[email protected]I'm always looking for new and creative ways to use radishes. This recipe is a great way to do just that.
White Sherif
[email protected]These sandwiches are perfect for a picnic or potluck. They're easy to make and transport, and they're always a crowd-pleaser.
JA KIA
[email protected]I used a variety of radishes, including red, white, and purple. It made the sandwiches look really colorful and festive.
Magdala Larrieux
[email protected]I added a little bit of salt and pepper to the butter, and it really took these sandwiches to the next level.
Miguel Ruis
[email protected]These sandwiches are so cute and dainty! I made them for a baby shower and they were a hit.
Brandon Rivera
[email protected]I'm not a huge fan of radishes, but I actually really enjoyed these sandwiches. The butter and bread mellowed out the radish flavor, and the overall combination was very tasty.
balika khadka
[email protected]These sandwiches are a great way to use up leftover radishes. I usually have a few radishes left over after making a salad, and this is a great way to use them up.
Adnan Hashmi
[email protected]I love how simple and easy this recipe is. I always have radishes and butter on hand, so I can whip up a batch of these sandwiches in no time.
Foysal Afrad
[email protected]These open-face butter and radish sandwiches are a delightful and refreshing snack or light meal. The radishes add a peppery bite that is perfectly complemented by the creamy butter and the nutty flavor of the bread. I highly recommend trying this re