OPEN-FACE CRAB BURGERS WITH RED PEPPER DRESSING
Provided by Jeanne Thiel Kelley
Categories Broil Low Cal Father's Day Dinner Lunch Mayonnaise Crab Bell Pepper Summer Green Onion/Scallion Breadcrumbs Bon Appétit Pescatarian
Yield Makes 6 servings
Number Of Ingredients 24
Steps:
- For dressing:
- Mix all ingredients in small bowl. Season dressing with salt and pepper.
- For crab burgers:
- Whisk first 7 ingredients in large bowl. Mix in red pepper and green onion. Gently mix in crab and 3/4 cup panko. Sprinkle 1 cup panko on rimmed baking sheet. Using 1/4 cupful for each burger, shape crab mixture into twelve 3-inch patties. Press into crumbs on sheet to coat both sides; keep crab burgers on sheet. Cover with plastic wrap. Chill at least 1 hour.
- Preheat broiler. Spread cut sides of rolls with butter. Broil rolls, buttered side up, until golden, about 2 minutes; cover.
- Melt 2 tablespoons butter with oil in large skillet over medium-high heat. Working in 2 batches, add burgers to skillet. Sauté until brown, about 5 minutes per side.
- Arrange 1 roll half, cut side up, on each plate. Top each with lettuce leaf, then 2 crab burgers. Spoon dressing over.
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Kiran Singh
[email protected]I love crab cakes, but I've never tried them as burgers before. This recipe was easy to follow and the burgers turned out great! I'll definitely be making these again.
Fatima Soomro
[email protected]These crab burgers were easy to make and turned out great! The red pepper dressing was a nice touch. I'll definitely be making these again.
Issy Baker
[email protected]I'm not a big fan of seafood, but I thought I'd give this recipe a try. I was surprised to find that I actually enjoyed these burgers. The crab flavor was mild and delicate, and the red pepper dressing added just the right amount of spice.
Md kamal Hossain *kamal*****
[email protected]These crab burgers were delicious! The crab flavor was mild and delicate, and the red pepper dressing added just the right amount of spice. I will definitely be making these again.
abusaid said
[email protected]I love crab cakes, but I've never tried them as burgers before. This recipe was easy to follow and the burgers turned out great! I'll definitely be making these again.
Nthabiseng Kgadiete
[email protected]These crab burgers were easy to make and turned out great! The red pepper dressing was a nice touch. I'll definitely be making these again.
Yisahk habtom Gaberagezabher
[email protected]I'm not a big fan of seafood, but I thought I'd give this recipe a try. I was surprised to find that I actually enjoyed these burgers. The crab flavor was mild and delicate, and the red pepper dressing added just the right amount of spice.
Alek Tozievski
[email protected]These crab burgers were delicious! The crab flavor was mild and delicate, and the red pepper dressing added just the right amount of spice. I will definitely be making these again.
PRINCE YASIN ARAFAT
[email protected]I love crab cakes, but I've never tried them as burgers before. This recipe was easy to follow and the burgers turned out great! I'll definitely be making these again.
Alinur Islam
[email protected]These crab burgers were easy to make and turned out great! The red pepper dressing was a nice touch. I will definitely be making these again.
precious clark
[email protected]I'm not a fan of crab, but I thought I'd give this recipe a try. I was surprised to find that I actually enjoyed these burgers. The red pepper dressing was really good too.
Hello
[email protected]These crab burgers were delicious! I made them for a party and they were a huge hit. Everyone loved the red pepper dressing.
Dilip Soni
[email protected]I was hesitant to try this recipe because I'm not a big fan of seafood. However, I was pleasantly surprised by how much I enjoyed these crab burgers. The crab flavor was mild and delicate, and the red pepper dressing added just the right amount of sp
Asatta sheriff
[email protected]I love crab cakes, but I've never tried them as burgers before. This recipe was easy to follow and the burgers turned out great! The red pepper dressing was the perfect complement to the crab flavor.
Gerhard Van Wyk
[email protected]These crab burgers were a hit with my family! The red pepper dressing added a delicious and unique flavor. I will definitely be making these again.