MIXED FRUIT CRUMBLE
This is a wonderful dessert with ingredients easily available and a taste unforgettable. A Sanjeev Kapoor special that is easy to prepare and enjoy when guests topple in unexpected or for a birthday or other occasion like Val's day! Enjoy :)
Provided by Charishma_Ramchanda
Categories Dessert
Time 1h
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 175°C.
- Grab hold of an oven-proof dish and lightly grease it.
- Combine the flour and butter in a bowl with your fingers until the mixture resembles fine breadcrumbs.
- Fold in the almonds, oats, mixed spices, brown sugar and honey.
- Mix thoroughly to combine.
- In another bowl, mix together the fruits, ginger, honey and orange juice.
- Spoon this mixture into the greased ovenproof dish.
- Sprinkle the crumb topping over the mixed fruits in the dish.
- Bake at 175C for 30 minutes until the topping is golden and the fruits are tender.
- Serve warm with hot custard.
- Enjoy!
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mobin Shawon
[email protected]I made this recipe for a potluck party last weekend. It was a huge hit! Everyone loved the sweet and tangy fruit filling and the crispy streusel topping. I've made this recipe many times since then, and it's always a crowd-pleaser.
Uwumukiza Patrick
[email protected]This is the best fruit cobbler recipe I've ever tried. It's so easy to make, and the results are always amazing. I love that I can use any kind of fruit I want, so I can customize it to my own preferences. This recipe is a must-try for anyone who lov
yassmine meh
[email protected]I'm not a huge fan of fruit crumbles, but this recipe is a definite exception. The fruit is perfectly cooked, and the streusel topping is crispy and sweet. I've made this recipe many times, and it's always a hit with my family and friends.
Ruma Akter
[email protected]This is my favorite fruit cobbler recipe. It's so easy to make, and it's always delicious. I love that I can use any kind of fruit I want, so I can customize it to my own preferences. This recipe is a must-try for anyone who loves fruit cobbler.
Aleemah Thompson
[email protected]I made this recipe for a party last weekend. It was a huge success! Everyone loved the sweet and tangy fruit filling and the crispy streusel topping. I've made this recipe many times since then, and it's always a crowd-pleaser.
Prakash Gupta
[email protected]This is my go-to recipe for fruit cobbler. It's always a hit with my family and friends. The fruit is perfectly cooked, and the streusel topping is crispy and golden brown. I love that I can use any kind of fruit I want, so I can customize it to my o
Zahidullah Tasal
[email protected]I'm not much of a baker, but this recipe was easy to follow. I didn't have any trouble making the dough or the filling, and the whole thing baked up perfectly. The mixed fruit and streusel topping were so delicious. I'll definitely be making this aga
Process Rai
[email protected]I made this recipe for a potluck party, and it was a big hit! Everyone loved it. The fruit was perfectly cooked, and the streusel topping was crispy and delicious. I've made this recipe many times since then, and it's always a crowd-pleaser. Highly r
Ssimwenda David
[email protected]This recipe is a great way to use up leftover fruit. I had a bunch of apples and pears that needed to be used up, so I made this recipe. It was so good! The fruit was soft and tender, and the streusel topping was crispy and sweet. I'll definitely be
Timaleilaniwainibitu Robyen
[email protected]This is my new favorite dessert recipe. It's so easy to make, and it's always a crowd-pleaser. I love that I can use any kind of fruit I want, so I can customize it to my own preferences. This recipe is a must-try for anyone who loves fruit crumbles.
Md Masud Rana capital
[email protected]I'm a bit of a mixed fruit snob, but this recipe really delivered. The fruit was perfectly cooked, and the juices made a delicious syrup that soaked into the dough. Highly recommend!
Enhle Hlehle
[email protected]I'm not much of a baker, but this recipe was surprisingly easy to follow. I had no trouble making the dough or the filling, and the whole thing baked up perfectly. I'm really happy with the results!
Tshepo Rikhotso
[email protected]I made this recipe for my family last night, and it was a huge hit! Everyone loved the sweet and tangy filling and the crispy streusel topping. I'll definitely be making this again soon.