OPEN FACE FILET OF SOLE SANDWICH
A wonderful filet of sole done French style and served on toast points with a lemon butter wine sauce. A great dish to serve at a luncheon or for a light dinner.
Provided by Marie
Categories Lunch/Snacks
Time 26m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Melt 4 tablespoons of butter over low heat in a small saucepan and add lemon juice and white wine.
- Set aside.
- To prepare fish, whisk eggs with heavy cream in a bowl.
- Place flour in a separate plate.
- Lightly salt and pepper filets and dredge in flour; shake off excess.
- Place fish in egg batter.
- Heat 4 tablespoons butter in skillet over medium heat.
- Remove filets from batter and allow excess to run off, then gently place in skillet.
- Cook, turning sole once until crust is crisp and golden brown and fish flakes easily, about 3 minutes per side.
- Toast bread and cut each piece in half diagonally (corner to corner).
- Arrange toast points on 4 plates, 2 per plate.
- Place fish on toast points and drizzle the fish with the lemon butter.
- Serve immediately garnished with parsley.
Nutrition Facts : Calories 783.6, Fat 50.7, SaturatedFat 29.8, Cholesterol 330, Sodium 530, Carbohydrate 38.8, Fiber 1.5, Sugar 1.6, Protein 41.8
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The Technical Tricks
[email protected]Overall, I thought this sandwich was pretty good. The fish was cooked well and the flavors were nice. I would definitely recommend it to anyone looking for a quick and easy fish sandwich.
Destiny Good luck
[email protected]The sandwich was good, but it was a bit too expensive for me. I think I'll try making it at home next time.
Shammam Rafi
[email protected]This sandwich was a bit bland for my taste. I think I'll try adding some more spices to the fish next time.
Junior Toppin
[email protected]The sandwich was good, but I found the tartar sauce to be a bit too tangy. I think I'll try making my own next time.
Address Gui
[email protected]This sandwich was a bit too fishy for my taste. I think next time I'll try using a different type of fish, like tilapia or salmon.
Newar Joc
[email protected]I loved this sandwich! The fish was flaky and tender, and the tartar sauce was the perfect complement. I will definitely be making this again.
Christian Torres
[email protected]This sandwich was amazing! The fish was cooked perfectly and the toppings were all fresh and flavorful. I especially loved the crispy bacon and the tangy tartar sauce. I will definitely be making this again!
Eureka Creative Agency
[email protected]The sandwich was good, but it was a bit too expensive for me. I think I'll try making it at home next time.
Kilas Rk
[email protected]This sandwich was a bit bland for my taste. I think I'll try adding some more spices to the fish next time.
Akira Belle
[email protected]The sandwich was good, but I found the tartar sauce to be a bit too tangy. I think I'll try making my own next time.
nam delph
[email protected]This sandwich was a bit too fishy for my taste. I think next time I'll try using a different type of fish, like tilapia or salmon.
Estrayah Jimenez
[email protected]I followed the recipe exactly and the sandwich turned out great. The fish was cooked perfectly and the flavors were well-balanced. I would definitely recommend this recipe to anyone looking for a quick and easy fish sandwich.
A k R
[email protected]This sandwich was quick and easy to make, and it was a hit with my family. The fish was flaky and tender, and the tartar sauce was the perfect complement. I will definitely be making this again.
Dulla7
[email protected]I'm not usually a fan of fish sandwiches, but this one changed my mind. The filet of sole was cooked to perfection and the toppings were all fresh and flavorful. I especially liked the addition of the lemon wedge, which really brightened up the sandw
Ireen Hassan
[email protected]This open-face filet of sole sandwich was a delightful surprise! The fish was cooked perfectly, flaky and flavorful, and the combination of flavors in the sandwich was spot-on. I especially loved the crispy bacon and the tangy tartar sauce. Will defi