OPEN FACE GRILLED EGGPLANT SANDWICHES
Categories Vegetarian Quick & Easy Dinner Summer Grill/Barbecue
Yield 4 People
Number Of Ingredients 11
Steps:
- Prepare a medium-high gas or charcoal grill fire. In a small bowl, combine the oil, mint, shallot, and vinegar. In another small bowl, combine the olives and walnuts. Beat the vinaigrette with a fork to blend, and then mix 2 tsp. into the olive mixture. Arrange the eggplant and bread on a rimmed baking sheet. Brush the eggplant on both sides with olive oil and sprinkle with salt and pepper. Brush the bread slices on one side with oil, and sprinkle with salt and pepper. Grill the eggplant, covered, until tender, about 3 minutes per side. Transfer to a plate. Grill the bread, covered, until toasted, 1 to 2 minutes per side. Arrange the grilled bread on a cutting board, oiled side up. Top each slice with some of the mixed greens. Arrange the eggplant rounds atop the greens. Beat the vinaigrette with a fork to blend, and then spoon about 1 tsp. over each round. Slice the burrata about 1/2 inch thick and arrange over the eggplant. Sprinkle lightly with salt and spoon about 1 tsp. of the olive relish over each burrata slice. Cut the sandwiches in half and transfer to plates. Garnish with small mint leaves and serve.
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Bijita Chaudhary
[email protected]These sandwiches are simply delicious. The eggplant is cooked perfectly and the flavors are amazing. I will definitely be making these again.
Brendah Tusubira
[email protected]These sandwiches are a great way to show off your culinary skills. They're easy to make, but they look and taste like you spent hours in the kitchen.
Saleem Meerani
[email protected]I love that these sandwiches are so versatile. You can use any type of bread or roll you like, and you can add or remove toppings to suit your taste.
Noman Fayyaz
[email protected]These sandwiches are so easy to make and they're always a hit. I've made them for parties, picnics, and even just for a quick weeknight dinner.
mumbejja ssebuwuffu
[email protected]I made these sandwiches for my husband's lunch and he loved them! He said they were the best sandwiches he's ever had.
Profesa kinos
[email protected]These sandwiches are a great way to get your kids to eat their vegetables. My kids love the grilled eggplant and they always ask for seconds.
Mtanvir Ahmedmilon
[email protected]I love the combination of flavors in these sandwiches. The smoky eggplant, the creamy avocado, and the tangy tomatoes are a perfect match.
Blair Perez
[email protected]These sandwiches are perfect for a summer lunch or dinner. They're light and refreshing, and they're a great way to enjoy the fresh flavors of the season.
Amir AboRomhain
[email protected]I'm always looking for new vegetarian recipes and these sandwiches fit the bill perfectly. They're hearty and satisfying, and they're packed with flavor.
Killer Boss
[email protected]These sandwiches are a great way to use up leftover eggplant. I always have a few extra eggplants in my fridge and these sandwiches are a great way to use them up.
Natii Xo
[email protected]I've made these sandwiches several times and they're always a hit. I love the smoky flavor of the grilled eggplant.
Muhammad Shabaz
[email protected]These sandwiches are so easy to make and they're always a crowd-pleaser.
Obaidullah Tech
[email protected]I'm not usually a fan of eggplant, but I really enjoyed these sandwiches. The eggplant was cooked perfectly and the flavors were amazing.
Max BeatzGh
[email protected]I made these sandwiches for a picnic and they were perfect! They were easy to transport and held up well in the heat.
archie
[email protected]These eggplant sandwiches were a hit at my last dinner party! Everyone loved the combination of flavors and textures.