OPEN-FACE OMELET ARNOLD BENNETT
Categories Cheese Dairy Egg Fish Breakfast Brunch Broil Quick & Easy Low Cal Lunch Seafood Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 2 servings
Number Of Ingredients 6
Steps:
- Preheat broiler. Whisk eggs in large bowl to blend. Sprinkle with salt and pepper. Heat 10-inch broiler proof nonstick skillet over medium-high heat.
- Add butter and let brown. Add eggs to skillet; stir with heatproof spatula until eggs are softly set but still a little runny, about 30 seconds. Sprinkle smoked whitefish and cheddar cheese over eggs, then drizzle with cream. Broil until omelet is set and golden brown at edges, about 1 minute. Slide omelet out onto platter. Cut omelet into wedges and serve.
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Ma7dia
[email protected]This omelet is the perfect comfort food for a cold winter day.
Kristen Decker
[email protected]I'm not a fan of runny eggs, so I cooked my omelet for a little longer than the recipe said.
PURPLE SHOGUN
[email protected]This omelet is a great way to sneak some vegetables into your breakfast.
Naweed Bhai
[email protected]I'm going to try making this omelet for my next dinner party. I think my guests will love it.
Annabelle Lopez
[email protected]I'm not sure why this recipe is called 'Arnold Bennett'. Is there a story behind that?
Md. Mohiuddin Hasan
[email protected]This omelet is perfect for a lazy weekend brunch.
Dineth Yashoda
[email protected]I love that this omelet can be made with just a few simple ingredients.
ABDIRISAQ SOFE
[email protected]This omelet is a great way to get a healthy breakfast on the table in a hurry.
Brandon Sandoval
[email protected]I added some chopped spinach and mushrooms to my omelet, and it was delicious!
Ngcwele Celenkosini
[email protected]This omelet is the perfect way to use up leftover ham and cheese.
kim nayoen
[email protected]I'm not sure what I did wrong, but my omelet turned out dry and rubbery.
Alice Milly
[email protected]This omelet is a bit too fancy for my everyday breakfast, but it's perfect for a special occasion.
Katlyn Grubbs
[email protected]I had some trouble getting the omelet to cook evenly. But other than that, it was a great recipe.
William Medendorp
[email protected]The hollandaise sauce was a bit too rich for my taste, but the rest of the omelet was delicious.
Hassan Gondal
[email protected]I love the simplicity of this dish. It's the perfect quick and easy meal.
Paul Denzo
[email protected]This is my new favorite omelet recipe! It's so easy to make and always turns out delicious.
Shanicque Preston
[email protected]I'm not a big fan of omelets, but this one was surprisingly good. The hollandaise sauce really made the dish.
Jordan Saayman
[email protected]This omelet was a hit with my family! The combination of flavors was perfect, and the eggs were cooked to perfection.