OPEN-FACE PORK SANDWICHES
Make and share this Open-Face Pork Sandwiches recipe from Food.com.
Provided by carolinafan
Categories Lunch/Snacks
Time 40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Mix ketchup, onion, water, sugar, vinegar, Worcestershire sauce, celery seed, pepper sauce and bay leaf in 2-quart saucepan.
- Heat to boiling, simmer occasionally; reduce heat.
- Simmer 20 minutes or until thickened; remove bay leaf.
- Stir in pork; heat until hot.
- Toast English muffins.
- Spoon pork mixture over each muffin half.
Nutrition Facts : Calories 507.3, Fat 19.1, SaturatedFat 6.6, Cholesterol 74.8, Sodium 1262.5, Carbohydrate 57.2, Fiber 2.6, Sugar 30.2, Protein 27.9
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S Ahmed Roni
[email protected]I'm always looking for new and exciting recipes, and these sandwiches definitely fit the bill. They're unique, flavorful, and easy to make. I can't wait to try them again!
Md aftab Ansari
[email protected]These sandwiches are a great way to use up leftover pork. I usually make a big batch of pulled pork on the weekend and then use it to make these sandwiches throughout the week.
Name Art & Typography
[email protected]I love that this recipe is so versatile. I've made it with pork, chicken, and even shrimp, and it's always delicious. I also like to experiment with different types of sauces and toppings.
Mohan Kumar
[email protected]I'm a vegetarian, but I made these sandwiches with tofu instead of pork and they turned out great! The tofu absorbed the sauce really well and had a nice smoky flavor.
Joseph Ganz
[email protected]I made these sandwiches for a picnic and they were a big hit! They were easy to transport and held up well in the heat. I would definitely make these again for a summer gathering.
mohd ashraf
[email protected]These sandwiches were a bit too spicy for my taste, but my husband loved them. I would recommend using less cayenne pepper if you don't like spicy food.
Junior marquina
[email protected]I followed the recipe exactly and the sandwiches turned out perfectly. The pork was tender and juicy, and the sauce was flavorful and tangy. I highly recommend this recipe.
Kamal Thapa
[email protected]These sandwiches were so good! The pork was fall-apart tender and the sauce was amazing. I will definitely be making these again and again.
Pricilla P
[email protected]I'm not a big fan of pork, but I really enjoyed these sandwiches. The pork was cooked perfectly and the sauce was delicious. I would definitely make these again.
Md Jewelmia1
[email protected]I made these sandwiches for a party and they were a huge success! Everyone raved about them. I especially liked the addition of the coleslaw, which added a nice crunch and freshness to the sandwich.
Sarah Kusi
[email protected]I loved the simplicity of this recipe. It was easy to follow and didn't require any special ingredients. The sandwiches turned out great and were a perfect meal for a busy weeknight.
MD Biplob
[email protected]These open-face pork sandwiches were a hit with my family! The pork was tender and juicy, and the sauce was flavorful and tangy. I will definitely be making these again.