OPEN-FACE SLICED PORK-N-MUSHROOM SANDWICH WITH GRAVY
This was a yummy meal that I threw together when there wasn't enough cube steak (that's what I made Mark that night) for the both of us for dinner. I have to say, what I made was very tasty. You can use any bread you want. I had mine on a buttered, warmed potato roll. I will post this for one serving, and you can adjust accordingly. (The gravy is simple, and the "how to" is in the directions.)
Provided by VickyJ
Categories Lunch/Snacks
Time 45m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- -Preheat oven to 350.
- Salt and pepper both sides of chop. Brown pork in skillet with a little olive oil, just until brown on each side -- Don't discard the drippings in the skillet.
- Drizzle 1 tbsp of oil in the middle of a large piece of heavy-duty aluminum foil.
- Place pork chop on top of oil. Add the Italian seasoning and garlic powder.
- Pile the sliced mushrooms atop the pork. Drizzle a bit of olive oil on the mushrooms, then season with salt and pepper.
- Securely, fold sides of foil in over pork/mushrooms, and bring top pieces together, rolling down but not directly on top of mushrooms.
- Poke a few holes to allow steam to escape.
- Bake for 30 minutes.
- A few minutes before packet comes out of oven, make your gravy--add 2 tsp of flour and a pat of butter to the drippings, stirring constantly. Add the mushrooms to the gravy and toss.
- Slice the pork, into strips. Top the buttered bread with pork slices, mushrooms/gravy.
- Serve with coleslaw, tossed salad, mixed vegetables or your side dish of choice.
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Titus Lichambi
[email protected]I can't wait to try this recipe!
Surjo Hira
[email protected]This sandwich is perfect for a casual lunch or dinner.
MD Nural islam
[email protected]I highly recommend this recipe. It's a great way to enjoy a classic comfort food.
Amy Lorenzo
[email protected]This sandwich is so easy to make, and it's so delicious.
awais gull
[email protected]I'm not a big fan of pork, but this sandwich was amazing.
Sanjay Bayalkoti
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Hussain-khan110
[email protected]I served this sandwich with mashed potatoes and green beans, and it was a complete meal.
ayesha Shai
[email protected]I added some chopped carrots and celery to the gravy, and it was delicious.
Mfarhan Fani
[email protected]This recipe is a great way to use up leftover pork.
Jk Simul
[email protected]I used a pork tenderloin for this recipe, and it turned out great.
nightmareidkhi
[email protected]The gravy is the star of this dish. It's so flavorful and creamy.
Blanch Coleman
[email protected]I love the simplicity of this recipe. It's perfect for a weeknight meal.
Raveen Sangha
[email protected]This open-faced pork and mushroom sandwich was a hit with my family! The gravy was rich and flavorful, and the pork was tender and juicy. I will definitely be making this again.