OPEN-FACE VEGETABLE SANDWICHES, DIABETIC
These are not only great tasting but are are diabetic and heart friendly. All around winners in my book. Using really small floweretts is vital in this recipe.
Provided by Annacia
Categories Lunch/Snacks
Time 18m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Preheat broiler.
- Spread mustard over the cut side of each English muffin half.
- Arrange broccoli, bell pepper and carrot over mustard.
- Sprinkle with cheese.
- Place English muffin halves on the unheated rack of a broiler pan.
- Broil about 4 inches from the heat for 2 to 3 minutes, or until cheese melts.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jeff Dills
[email protected]These sandwiches are a great way to get kids to eat their vegetables.
Arshad Gujjar
[email protected]I love that these sandwiches are so customizable. You can add or remove any vegetables that you don't like.
Ravi Singh
[email protected]These sandwiches are a great way to use up leftover vegetables.
Abimbola Shonde
[email protected]I've never been a fan of open-face sandwiches, but these ones are amazing! The vegetables are roasted to perfection and the bread is perfectly toasted.
Jonathan Carrel
[email protected]These sandwiches are so easy to make, and they're so delicious.
mdbishal ahamed
[email protected]I made these sandwiches for a potluck and they were a huge hit! Everyone raved about them.
Linus mambo
[email protected]These sandwiches are perfect for a summer picnic.
Lihle Kobi
[email protected]I love the combination of flavors in these sandwiches. The vegetables are sweet and savory, and the bread is nice and crispy.
Kamal Neupane
[email protected]These sandwiches are a great way to get your daily dose of vegetables.
md sharikul islam
[email protected]I've made these sandwiches several times now and they're always a hit. My kids love them too!
Joseph Saleh
[email protected]These sandwiches are so healthy and filling. I feel great after eating one.
Micheal Young
[email protected]I'm not a big fan of vegetables, but these sandwiches were actually really good! The vegetables were cooked perfectly and the bread was nice and soft.
Sheri Shahzad
[email protected]These sandwiches are perfect for a quick and easy meal. They're also great for packing in lunches.
Ryan Patterson
[email protected]I love that these sandwiches are so versatile. You can use any type of bread or vegetables that you like.
Sahin Vai
[email protected]These sandwiches are so easy to make and they're always a crowd-pleaser.
Ghulam Ghulam
[email protected]I made these sandwiches for lunch today and they were delicious! The vegetables were perfectly cooked and the bread was nice and crispy.
Trish B
[email protected]These open-face vegetable sandwiches were a hit at my last party! Everyone loved the fresh flavors and the hearty bread.