OPEN FACED BACON TOMATO PEPPERONI & CHEESE BROIL

facebook share image   twitter share image   pinterest share image   E-Mail share image



Open Faced Bacon Tomato Pepperoni & Cheese Broil image

One of the main reasons I buy Ciabatta is to make these yummy open faced sandwiches for the kids..They are especially good with home grown tomatoes...you can use your favorite bread of course...use your favorite combinations of meat and cheese...Mozzarella & Provolone are the two I use the most...my kids like this particular...

Provided by Cassie *

Categories     Sandwiches

Time 15m

Number Of Ingredients 8

INGREDIENT ARE FOR 1 - DOUBLE OR TRIPLE FOR MORE
1 large ciabatta roll - split - sandwich size, not loaf
4 slice ripe tomato
2 slice bacon, cooked & drained
8 slice pepperoni
4 slice provlone or mozzarella cheese
sprinkle italian seasoning
salt & pepper

Steps:

  • 1. Pre heat Broiler. Place bread on broiler pan or heavy cookie sheet and place under broiler to toast lightly. Place 2 slices of tomato on each halve of bread. Salt & pepper; place back under broiler so that the tomato just begin to warm, about 1 to 2 minutes.
  • 2. Lay slices of bacon & pepperoni on top of the tomato.
  • 3. Now, cover the top with slices of cheese. Sprinkle with Italian seasoning.
  • 4. Return to broiler and cook until the cheese melts and just starts to bubble, watch closely so that it doesn't burn, another 1 to 2 minutes. Serve immediately.

Umair Depal3
[email protected]

I was looking for a quick and easy recipe for a weeknight meal and this fit the bill perfectly. It was so easy to make and the results were delicious. The cheese was melted and bubbly and the pepperoni was crispy. I will definitely be making this aga


Angie Grande
[email protected]

This recipe was so easy to make and so delicious. I love that I can use ingredients that I already have on hand. It's a great way to use up leftover bacon and tomatoes.


Frank Addo
[email protected]

I made this recipe for a party and it was a huge hit! Everyone loved the combination of flavors and the crispy cheese. I will definitely be making this again.


Laxman Saud
[email protected]

This dish was a bit too greasy for my taste. I think I would have liked it better if I had used less bacon.


Elisha Khamisi
[email protected]

I love this recipe! It's so easy to make and it's always a hit with my family. The combination of bacon, tomatoes, pepperoni, and cheese is perfect.


Parsanal Asiya
[email protected]

The recipe was easy to follow and the dish turned out great! The cheese was melted and bubbly and the pepperoni was crispy. I will definitely be making this again.


Jo Tontoh
[email protected]

This recipe was a bit bland for my taste. I think I would have liked it better if I had added some additional seasoning, such as garlic powder or Italian seasoning.


Ashlee Franzese
[email protected]

I was looking for a quick and easy recipe for a weeknight meal and this fit the bill perfectly. It was so easy to make and the results were delicious. The cheese was melted and bubbly and the pepperoni was crispy. I will definitely be making this aga


Rebecca Desmond
[email protected]

This recipe was so easy to make and so delicious. I love that I can use ingredients that I already have on hand. It's a great way to use up leftover bacon and tomatoes.


Ramdevi Shrestha
[email protected]

I made this recipe for a party and it was a huge hit! Everyone loved the combination of flavors and the crispy cheese. I will definitely be making this again.


Jakar Hossan
[email protected]

This dish was a bit too greasy for my taste. I think I would have liked it better if I had used less bacon.


Umair Ahmad fareedi
[email protected]

I love this recipe! It's so easy to make and it's always a hit with my family. The combination of bacon, tomatoes, pepperoni, and cheese is perfect.


Rm Rajibvai
[email protected]

The recipe was easy to follow and the dish turned out great! The cheese was melted and bubbly and the pepperoni was crispy. I will definitely be making this again.


Omid Ail
[email protected]

This recipe was a bit bland for my taste. I think I would have liked it better if I had added some additional seasoning, such as garlic powder or Italian seasoning.


Aleena Butt
[email protected]

I was looking for a quick and easy recipe for a weeknight meal and this fit the bill perfectly. It was so easy to make and the results were delicious. The cheese was melted and bubbly and the pepperoni was crispy. I will definitely be making this aga


Megan Levan
[email protected]

This dish was so easy to make and so delicious. I love that I can use ingredients that I already have on hand. It's a great way to use up leftover bacon and tomatoes.


Comillar993 Cale
[email protected]

I made this recipe for a party and it was a huge hit! Everyone loved the combination of flavors and the crispy cheese. I will definitely be making this again.


Ali shout salo mo vidao Chanal
[email protected]

This open-faced pepperoni cheese broil was incredibly easy to make and turned out delicious! The combination of bacon, tomatoes, pepperoni, and cheese was perfect, and the broiling process gave the cheese a nice crispy crust. I highly recommend this