OPEN-FACED BURGERS WITH ONION-MUSHROOM TOPPING
Make and share this Open-Faced Burgers With Onion-Mushroom Topping recipe from Food.com.
Provided by Mimi Bobeck
Categories < 60 Mins
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat grill.
- Heat oil in a large nonstick skillet over medium-high heat.
- Add onion, and cook for 5 minutes or until golden.
- Add mushrooms and salt; cook 5 minutes, stirring constantly.
- Add vinegar, remove mixture from pan.
- Set aside.
- Combine the paprika and the next 4 ingredients (paprika through black pepper).
- Divide the ground meat into 4 equal portion, shaping each into a 1/2 inch thick patty.
- Coat patties with spice mixture.
- Grill patties 4 minutes on each side or until done.
- Place burger patties on muffin halves, and top each burger with 1/4 cup onion mixture.
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sajib sajib
[email protected]Overall, these burgers were a bit disappointing. I wouldn't make them again.
Frank Gideon
[email protected]The burgers were a bit overcooked, but the onion-mushroom topping was delicious.
Ansari Nadeem
[email protected]These burgers were a bit too messy to eat, but they tasted good.
Tik toker Tik toker
[email protected]The burgers were a bit bland, but the onion-mushroom topping helped to add some flavor.
Tanya McCleary
[email protected]I found the recipe to be a bit confusing, but the burgers turned out okay.
Labib Rahman
[email protected]The burgers were a bit dry, but the onion-mushroom topping helped to add some flavor.
Blake Kiggin
[email protected]These burgers were a bit too greasy for my taste, but the onion-mushroom topping was tasty.
Neil Harmsworth
[email protected]I followed the recipe exactly and the burgers turned out perfectly! The onion-mushroom topping was especially delicious.
BIXTIY
[email protected]These burgers were easy to make and tasted great! I will definitely be making them again.
Titus Wilson
[email protected]I'm not a big fan of mushrooms, but I loved these burgers! The onion-mushroom topping was so flavorful and savory.
Yasirhayat Aura
[email protected]These burgers were delicious! The onion-mushroom topping was the perfect complement to the juicy burgers.
Rihem yousfi
[email protected]I made these burgers for a party and they were a big hit! Everyone loved the flavor of the onion-mushroom topping.
Damba Shafic
[email protected]This recipe is a keeper! The burgers were so easy to make and the onion-mushroom topping was delicious. I served them on toasted buns with a side of fries and they were a huge hit.
anik Talukter
[email protected]I followed the recipe exactly and the burgers turned out great! The only thing I would change is to add a little more salt and pepper to the burger patties.
Heba Ahmed
[email protected]These open-faced burgers were a hit with my family! The onion-mushroom topping was flavorful and juicy, and the burgers were cooked to perfection. I will definitely be making these again.