OPEN-FACED CHICKEN AVOCADO BURGERS
To dress up each chicken avocado burger, spread the Italian bread with creamy mayo and top with thick slices of fresh mozzarella and tomato. Serve with buttered boiled potatoes or a salad. -Lisa Hundley, Aberdeen, North Carolina.
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 4 servings plus 1/4 cup leftover spread.
Number Of Ingredients 21
Steps:
- In a blender, combine the first eight ingredients; cover and process until smooth. Chill until serving. For burgers, in a small bowl, combine the Parmesan cheese, pesto, garlic and salt. Crumble chicken over mixture and mix well. Shape into four patties., In a large skillet over medium heat, cook burgers in 2 tablespoons oil until a thermometer reads 165° and juices run clear, 5-7 minutes on each side . Top with cheese; cover and cook 1 minute longer., Meanwhile, brush bread with remaining oil; place on a baking sheet. Broil 3-4 in. from the heat until toasted, 1-2 minutes on each side., Spread each slice of toast with 2 tablespoons avocado spread (refrigerate remaining spread for another use). Top with arugula, a burger and sliced tomato. Sprinkle with basil and pepper.
Nutrition Facts : Calories 723 calories, Fat 55g fat (17g saturated fat), Cholesterol 136mg cholesterol, Sodium 849mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 3g fiber), Protein 35g protein.
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Mudassir Mashori
[email protected]This recipe is definitely going on my to-cook list.
Rajveer Reja
[email protected]I can't wait to try this recipe! It looks so good.
Imtiaz Remon
[email protected]I've been looking for a healthy and delicious chicken burger recipe, and this one fits the bill perfectly. I'm definitely going to be making this again.
Paty Arreola
[email protected]These burgers were really easy to make, and they turned out great! I'll definitely be making them again.
Janu Editz
[email protected]I'm not a big fan of avocado, but I really enjoyed these burgers. The avocado added a creamy richness that really complemented the chicken.
Nayab Hussain
[email protected]These burgers were a bit too spicy for my taste, but my husband loved them. I'll definitely make them again, but I'll use less chipotle mayo next time.
Fathima Rizviya
[email protected]I've made these burgers several times now, and they're always a hit. They're so easy to make, and they're always delicious.
samir Nadaph
[email protected]I made these burgers for my family, and they all loved them! Even my picky kids ate them without complaint.
Vivian Tochi
[email protected]These burgers are the perfect summer meal. They're light and refreshing, and they're perfect for a cookout.
myra bobadilla
[email protected]I love how versatile this recipe is. I made it with grilled chicken one time and pan-fried chicken another time, and both versions were delicious.
Ebrahim Mahmoud
[email protected]These burgers were so easy to make, and they turned out so well! I'll definitely be making them again.
MD mujamel
[email protected]I'm not usually a fan of chicken burgers, but these were surprisingly delicious! The avocado and chipotle mayo really made them.
christine nzau
[email protected]These chicken avocado burgers were a hit at my last BBQ! The flavors all came together perfectly, and the avocado added a creamy richness that made them extra special.