OPEN-FACED EGG MCMUFFIN
I love Egg McMuffins from McDonald's (besides their milkshakes, they are one of the only other things I eat there). This version is quick and a little better for you (I think). You can alter the recipe a bit, if you'd like, and just use one egg, 1/2 a slice of cheese, and one piece of ham, and put the other half of the english muffin on top, like a sandwich (but then it's not open-faced, and it'd defeat the purpose of this recipe. :) ). I make this when I have an Egg McMuffin craving or when it's a late breakfast and I'm SUPER hungry, because it's very filling.
Provided by Greeny4444
Categories Breakfast
Time 15m
Yield 1 serving
Number Of Ingredients 4
Steps:
- Split the english muffin with a fork, and toast it. When it's toasted, set open-faced on a plate, and put one slice of deli ham on each English muffin side.
- Heat a small nonstick pan on medium-high heat, and break both eggs into it, being careful not to break the yolk.
- When the white is firm enough, "separate" the egg whites from each other (because they've probably cooked their whites together) with a silicone spatula, and flip each egg over. Try to make them about the size of the english muffin, if you can.
- While the eggs are cooking, divide your slice of cheese in half, and arrange half a piece on each piece of ham. You might need to arrange it more to make it fit (the egg will melt the cheese).
- When the egg yolks are done to your liking, take the eggs and put one on each side.
- Tip: I eat these by holding the English muffin with my hand shaped like a "C" around the base and sometimes I have to hold the egg on when I bite into it with my index finger, so I recommend cooking the yolks all the way, unless you want juicy yolk all over the place!
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El Metadore
[email protected]These egg mcmuffins are the best! I'll definitely be making them again.
ishaq saqi
[email protected]I love that this recipe is so quick and easy to make. It's perfect for busy mornings.
Bee Honey
[email protected]These egg mcmuffins are a little too greasy for my taste.
Vy Dang
[email protected]I'm not a fan of eggs, but I love these egg mcmuffins. They're so flavorful and satisfying.
Kinane Tourham
[email protected]These egg mcmuffins are a great way to use up leftover English muffins.
Dallas MadHatterSmurf
[email protected]I'm not sure what went wrong, but my egg mcmuffins turned out really dry.
Jeni Brosseau
[email protected]These egg mcmuffins are the perfect way to start your day. They're delicious, satisfying, and easy to make.
Pope Best
[email protected]The egg mcmuffins were a little bland for my taste. I think I'll add some salt and pepper next time.
jahanara khanam
[email protected]I love that this recipe is customizable. You can add or remove ingredients to suit your taste.
Aubree VanVynckt
[email protected]These egg mcmuffins are so easy to make, even my kids can help.
Olivia Brooks
[email protected]I'm not a fan of the Canadian bacon in this recipe. I think ham would be a better choice.
Simon Crump
[email protected]These egg mcmuffins are the perfect grab-and-go breakfast. They're also great for meal prep.
ddgbling Queen
[email protected]I added a slice of cheese to my egg mcmuffin and it was delicious!
Mandy Gonzales
[email protected]The egg mcmuffins were a little dry for my taste.
Ijaz ali
[email protected]I love that this recipe uses whole wheat English muffins. It makes the egg mcmuffins a little healthier.
ullas ullas mr
[email protected]These egg mcmuffins were a hit with my family! They're so easy to make and taste just like the ones from McDonald's.