OVEN ROASTED SAGANAKI
Fifteen minutes in the oven and these cheeses are transformed into hot savory mezethes, appetizers, or even side dishes. Feta and kasseri cheeses are most common. A saganaki is a small, two-handled pan, which gives its name to these oven- or stove-to-table dishes that use it. In the market, look for small paella pans or small au gratin dishes. Taken from Nancy Gaifyllia, former About.com Guide.
Provided by alligirl
Categories Cheese
Time 20m
Yield 1 ramekin, 2 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 375°F (190°C).
- Place the slice of feta cheese in a small oven-proof serving dish.
- Sprinkle the oregano over the cheese and add a grind of black pepper; drizzle with olive oil.
- Cook for 12-15 minutes depending on the thickness of the cheese slice, and serve hot with pita wedges.
Nutrition Facts : Calories 59.7, Fat 6.8, SaturatedFat 0.9, Sodium 0.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #for-1-or-2 #5-ingredients-or-less #appetizers #eggs-dairy #greek #easy #european #dinner-party #cheese #number-of-servings
You'll also love
Ntokozo Dlamini
[email protected]Roasted saganaki is my favorite Greek dish. I'm so glad I found this recipe.
Gaith 77
[email protected]I can't wait to try this roasted saganaki recipe. It looks so delicious!
Erick Mweu
[email protected]I've been looking for a good roasted saganaki recipe and this one is perfect. Thanks for sharing!
Paulo Sérgio Gomes Botelho
[email protected]This roasted saganaki recipe is a great way to impress your guests. It's sure to be a hit.
MR MASUM
[email protected]Roasted saganaki is one of my favorite Greek dishes. I love the combination of crispy cheese and tangy lemon.
Ayanna Charles
[email protected]I love how easy this roasted saganaki recipe is. It's perfect for a weeknight meal.
Guram Gularashvili
[email protected]I followed the recipe exactly and my roasted saganaki turned out perfectly. It was crispy on the outside and gooey on the inside.
Ff Oo
[email protected]This roasted saganaki recipe is a keeper! I'll definitely be making it again.
Minhaz Hossen
[email protected]I'm not a big fan of cheese, but I really enjoyed this roasted saganaki. The lemon and herbs give it a great flavor.
Audrius Baublys
[email protected]Roasted saganaki is the perfect party food. It's easy to make and everyone loves it.
Sumaiyyah Sauls
[email protected]I've never had roasted saganaki before, but I'm definitely going to try this recipe. It looks delicious!
Jerome
[email protected]This recipe is a great way to use up leftover halloumi cheese. I always have some on hand and it's perfect for this dish.
Josh Harvey
[email protected]Roasted saganaki is a must-try for any fan of Greek food. The combination of crispy cheese and tangy lemon is irresistible.
Ghulam Farooq
[email protected]I made this roasted saganaki for my family and they loved it! It was the perfect appetizer to our Greek meal.
Sukurat Kehinde
[email protected]Roasted saganaki is one of my favorite Greek dishes. This recipe is easy to follow and the results are always delicious.
John Mancuso
[email protected]This roasted saganaki recipe was a hit at my dinner party! The cheese was perfectly crispy on the outside and gooey on the inside. My guests couldn't get enough of it.