OPEN-FACED EGG SANDWICHES WITH CELERY-AND-RADISH SALAD
Make your vinaigrette and hard-cook your eggs in the morning for this Open-Faced Egg Sandwiches with Celery-and-Radish Salad. When you're ready for dinner, just toss the salad and assemble the sandwiches.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 25m
Number Of Ingredients 11
Steps:
- In a medium bowl, whisk together mustard, vinegar, and oil. Add celery and radishes, toss, and season with salt and pepper.
- Spread pesto on bread and top with prosciutto, if using, egg, and Parmesan. Drizzle with oil, sprinkle with pepper, and serve with salad.
Nutrition Facts : Calories 495 g, Fat 36 g, Fiber 5 g, Protein 16 g, SaturatedFat 7 g
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Anna Anna
a-anna83@aol.comYum!
Mabunda Daniel
m_d4@yahoo.comThese sandwiches were a hit at my brunch party. Everyone loved the unique flavor combination.
tsotne bajelidze
t_bajelidze@yahoo.comNot bad, but not great either.
Fatima Babar
babar@yahoo.comOverall, I thought these sandwiches were pretty good. They were easy to make and they tasted fresh and healthy. I would definitely make them again.
Zubair jee
z.j54@yahoo.comThese sandwiches were a bit too eggy for my taste. I would have preferred more vegetables and less eggs.
Rooh Allah
a.rooh@gmail.comI'm not a big fan of eggs, but I actually really enjoyed these sandwiches. The celery and radishes added a nice crunch and the dressing was flavorful. I would definitely make them again.
Dachell Mcghee
dachell_m@gmail.comThese sandwiches were a great way to use up some leftover eggs. They were quick and easy to make, and they were very tasty. I would definitely make them again.
Ruairidh Urquhart
urquhart@yahoo.comEasy and delicious!
Kenpachi Ramasama
k.ramasama96@gmail.comThese sandwiches were amazing! I loved the combination of flavors and textures. The eggs were cooked perfectly and the dressing was so flavorful. I will definitely be making these again soon.
Becky Bany
becky-b@gmail.comMeh.
Usama Raja
u_r@hotmail.comThese sandwiches were a bit too bland for my taste. I would have liked more seasoning, maybe some salt and pepper. The eggs were also a bit overcooked.
k.a2 k.a2
k_k28@gmail.comNot a fan of celery or radishes, but I still enjoyed these sandwiches. The eggs were fluffy and the dressing was flavorful. I would definitely make them again, but I might omit the celery and radishes next time.
Huseenmiiris Abdulahi
huseenmiiris-a@yahoo.comThese sandwiches are so easy to make and they're absolutely delicious. I love the crunch of the celery and radishes, and the eggs are cooked to perfection. The dressing is also very tasty. I will definitely be making these sandwiches again.
Ambreen Arshad
arshad@aol.comGreat recipe! I made it for breakfast and it was a hit.
Frankie Uzu
frankie.uzu@aol.comLoved the freshness of the celery and radishes. The eggs were cooked perfectly and the dressing was just the right amount of tangy. Overall, a great sandwich that I'll definitely be making again.
Wasid ur Rehnan
u.wasid@aol.comEasy to make and packed with flavor. Will definitely make them again!
Mostafa Eid
emostafa@gmail.comThese open-faced egg sandwiches were a delightful surprise. The combination of celery, radishes, and eggs is simply divine. I especially loved the tangy dressing that brought all the flavors together.