OPEN-FACED EGG SANDWICHES WITH CELERY-AND-RADISH SALAD
Make your vinaigrette and hard-cook your eggs in the morning for this Open-Faced Egg Sandwiches with Celery-and-Radish Salad. When you're ready for dinner, just toss the salad and assemble the sandwiches.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 25m
Number Of Ingredients 11
Steps:
- In a medium bowl, whisk together mustard, vinegar, and oil. Add celery and radishes, toss, and season with salt and pepper.
- Spread pesto on bread and top with prosciutto, if using, egg, and Parmesan. Drizzle with oil, sprinkle with pepper, and serve with salad.
Nutrition Facts : Calories 495 g, Fat 36 g, Fiber 5 g, Protein 16 g, SaturatedFat 7 g
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Anna Anna
[email protected]Yum!
Mabunda Daniel
[email protected]These sandwiches were a hit at my brunch party. Everyone loved the unique flavor combination.
tsotne bajelidze
[email protected]Not bad, but not great either.
Fatima Babar
[email protected]Overall, I thought these sandwiches were pretty good. They were easy to make and they tasted fresh and healthy. I would definitely make them again.
Zubair jee
[email protected]These sandwiches were a bit too eggy for my taste. I would have preferred more vegetables and less eggs.
Rooh Allah
[email protected]I'm not a big fan of eggs, but I actually really enjoyed these sandwiches. The celery and radishes added a nice crunch and the dressing was flavorful. I would definitely make them again.
Dachell Mcghee
[email protected]These sandwiches were a great way to use up some leftover eggs. They were quick and easy to make, and they were very tasty. I would definitely make them again.
Ruairidh Urquhart
[email protected]Easy and delicious!
Kenpachi Ramasama
[email protected]These sandwiches were amazing! I loved the combination of flavors and textures. The eggs were cooked perfectly and the dressing was so flavorful. I will definitely be making these again soon.
Becky Bany
[email protected]Meh.
Usama Raja
[email protected]These sandwiches were a bit too bland for my taste. I would have liked more seasoning, maybe some salt and pepper. The eggs were also a bit overcooked.
k.a2 k.a2
[email protected]Not a fan of celery or radishes, but I still enjoyed these sandwiches. The eggs were fluffy and the dressing was flavorful. I would definitely make them again, but I might omit the celery and radishes next time.
Huseenmiiris Abdulahi
[email protected]These sandwiches are so easy to make and they're absolutely delicious. I love the crunch of the celery and radishes, and the eggs are cooked to perfection. The dressing is also very tasty. I will definitely be making these sandwiches again.
Ambreen Arshad
[email protected]Great recipe! I made it for breakfast and it was a hit.
Frankie Uzu
[email protected]Loved the freshness of the celery and radishes. The eggs were cooked perfectly and the dressing was just the right amount of tangy. Overall, a great sandwich that I'll definitely be making again.
Wasid ur Rehnan
[email protected]Easy to make and packed with flavor. Will definitely make them again!
Mostafa Eid
[email protected]These open-faced egg sandwiches were a delightful surprise. The combination of celery, radishes, and eggs is simply divine. I especially loved the tangy dressing that brought all the flavors together.