OPEN-FACED EGGPLANT AND GORGONZOLA GRILLED CHEESE
Open-face sandwiches make an easy lunch for a crowd.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees. Place eggplants in a colander set over a bowl; toss with salt. Let stand 30 minutes. Rinse well, and let drain. Press to remove excess liquid.
- Arrange eggplants in a single layer on a rimmed baking sheet. Drizzle with 1/4 cup oil; season with pepper. Bake until tender, about 20 minutes. Set aside.
- Preheat broiler. Melt butter with remaining tablespoon oil. Brush over cut sides of bread. Broil until top edges are just golden. Arrange eggplant in a single layer over bread. Top with cheese. Place on baking sheet; broil until cheese has melted and is bubbling, 1 to 2 minutes.
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Adriana Moore
[email protected]This grilled cheese was a waste of time. The flavors just didn't work together.
Bijoy
[email protected]I thought the grilled cheese was a bit bland. It could have used more seasoning.
Mr Faizi
[email protected]This grilled cheese was a bit too cheesy for me, but I still enjoyed it.
rabanikhan
[email protected]I would have liked the eggplant to be a bit more crispy, but overall this was a great grilled cheese.
Habib Khan Bj
[email protected]This grilled cheese was a bit messy to eat, but it was worth it. The flavors were incredible.
lexy puppy
[email protected]I'm not a big fan of gorgonzola, but this grilled cheese was still really good. The eggplant and mozzarella were great together.
Azad News Network
[email protected]I made this grilled cheese for lunch and it was the perfect comfort food. It was cheesy, gooey, and delicious.
Tolip Alam
[email protected]This is the best grilled cheese sandwich I've ever had. I highly recommend it.
Adnan bukhari
[email protected]I'm always looking for new grilled cheese recipes and this one is definitely a winner. Thanks for sharing!
Md Meherab
[email protected]This grilled cheese was easy to make and didn't take long at all. I'll definitely be making it again.
Sifundo Masinama
[email protected]I made this grilled cheese for my family and they loved it. Even my kids, who are usually not big fans of eggplant, ate it up.
Nalinda Lakmal
[email protected]This recipe is a great way to use up leftover eggplant. It's also a delicious and easy vegetarian meal.
ENCEE WAN
[email protected]I'm not a big fan of eggplant, but this grilled cheese changed my mind. The flavors were amazing.
Maeve Donnelly
[email protected]I love grilled cheese sandwiches, but this one is definitely my new favorite!
Gul Ahmed
[email protected]I followed the recipe exactly and the grilled cheese turned out perfectly. The eggplant was crispy and tender, while the gorgonzola and mozzarella melted together beautifully.
Filip The
[email protected]This grilled cheese was a delightful surprise! The combination of eggplant, gorgonzola, and mozzarella was divine.