OPEN-FACED FRICO EGG SANDWICH
Steps:
- For aioli, in a small bowl, combine the mayonnaise, olive oil, garlic, salt and pepper; set aside., Sprinkle Parmesan into large nonstick skillet; heat over medium heat. Cook just until melted, about 2 minutes. Break eggs, 1 at a time, into a custard cup or saucer, then gently slide into pan over Parmesan. Immediately reduce heat to low. To prepare eggs sunny-side up, cover pan and cook until yolks thicken but are not hard, 4-5 minutes., Spread aioli over toasted bread. Top with giardiniera, tomato and egg. Sprinkle with parsley.
Nutrition Facts : Calories 408 calories, Fat 23g fat (5g saturated fat), Cholesterol 194mg cholesterol, Sodium 1188mg sodium, Carbohydrate 33g carbohydrate (3g sugars, Fiber 2g fiber), Protein 16g protein.
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Dominic Ondicho
[email protected]This sandwich was delicious! The frico was crispy and the egg was cooked perfectly. I will definitely be making this again.
Begam Thapa
[email protected]I loved this recipe! It was so easy to make and the results were fantastic. I will definitely be making this again.
SANGAT Jameel jani
[email protected]This was a delicious and easy recipe. I used fontina cheese and it was perfect. I will definitely be making this again.
Felinaas r rec cd Ramos
[email protected]I made this sandwich for dinner and it was the perfect meal. The frico was crispy and flavorful, and the egg was cooked perfectly. I will definitely be making this again.
Ehtisham Ali
[email protected]This sandwich was delicious! The frico was crispy and the egg was cooked perfectly. I will definitely be making this again.
hailey mckenna
[email protected]I loved this recipe! It was so easy to make and the results were fantastic. I will definitely be making this again.
Temesgen Tesfamariam
[email protected]This was a delicious and easy recipe. I used mozzarella cheese and it was perfect. I will definitely be making this again.
gladys turkson
[email protected]I made this sandwich for lunch and it was the perfect meal. The frico was crispy and flavorful, and the egg was cooked perfectly. I will definitely be making this again.
Sajid Ali Bhatti
[email protected]This sandwich was delicious! The frico was crispy and the egg was cooked perfectly. I will definitely be making this again.
Jowanza Andrews
[email protected]This was a delicious and easy recipe. I used gruyere cheese and it was perfect. I will definitely be making this again.
Michelle Rizzo
[email protected]I loved this recipe! It was so easy to make and the results were fantastic. I will definitely be making this again.
Jkwan Alves
[email protected]This was a great recipe! The frico was crispy and delicious, and the egg was cooked perfectly. I added some avocado and it was even better.
Devansh Mishra
[email protected]I'm not a big fan of eggs, but I loved this sandwich. The frico was crispy and the egg was cooked perfectly. I will definitely be making this again.
Dx Devil
[email protected]This was a delicious and easy recipe. I used sharp cheddar cheese and it was perfect. I will definitely be making this again.
Sha Khan
[email protected]I made this sandwich for breakfast and it was the perfect start to my day. The frico was crispy and flavorful, and the egg was cooked perfectly. I will definitely be making this again.
Amy Dirienzo
[email protected]This sandwich was delicious! The frico was crispy and the egg was cooked perfectly. I will definitely be making this again.
Amy Kamer
[email protected]I loved this recipe! It was so easy to make and the results were fantastic.
Olaoluwa Rachel
[email protected]This was a great recipe! The frico was crispy and delicious, and the egg was cooked perfectly. I added some bacon to mine, and it was even better.
Atoar Hossen
[email protected]Wow! This sandwich was amazing! The cheese was crispy and flavorful, the eggs were cooked perfectly, and the arugula added a nice peppery touch. I will definitely be making this again and again.
Kelly Gitonga K
[email protected]This open-faced frico egg sandwich was a delightful surprise! The combination of crispy cheese, creamy egg, and tangy arugula was perfect. I will definitely be making this again.