OPEN-FACED OYSTERS
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Arrange oysters on a baking dish.
- Measure 1 tablespoon lime juice into a bowl; reserve.
- Combine mushrooms, cilantro, olive oil, green onions, lime juice, lime zest, and garlic in a bowl. Place a spoonful of the mixture over each oyster. Add a drop of hot sauce to each oyster. Drizzle reserved lime juice on top.
- Bake in the preheated oven until warmed through, 10 to 15 minutes.
Nutrition Facts : Calories 282.9 calories, Carbohydrate 13.4 g, Cholesterol 95.7 mg, Fat 17.5 g, Fiber 1.3 g, Protein 18.5 g, SaturatedFat 3 g, Sodium 604 mg, Sugar 1.4 g
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Calvine Omary
[email protected]These open-faced oysters are amazing! They are so easy to make and the results are absolutely delicious. The oysters are cooked to perfection and the toppings are the perfect complement. I will definitely be making this dish again and again.
Sameen Akmal
[email protected]These open-faced oysters were a hit at my recent dinner party! The combination of briny oysters, crispy bacon, and creamy cheese was divine. I especially loved the addition of the lemon-herb butter, which really brightened up the dish. Will definitel
equawnis Mcferren
[email protected]I'm not a fan of oysters, but I tried this recipe anyway and I was pleasantly surprised! The oysters were cooked perfectly and the toppings were delicious. I especially liked the addition of the lemon-herb butter, which really brightened up the dish.
amir amirjoya
[email protected]I was disappointed with this recipe. The oysters were overcooked and the toppings were bland. I think I would have liked it better if the oysters had been cooked for a shorter amount of time and if the toppings had been more flavorful.
Rj Mahmud
[email protected]These open-faced oysters were a bit too rich for my taste. The oysters were cooked well and the toppings were flavorful, but it was just too much for me. I think I would have liked it better if the dish had been served with a side salad or something
Tauseef Khan
[email protected]I'm not a fan of oysters, but I made this recipe for my husband and he loved it! He said the oysters were cooked perfectly and the toppings were delicious. I would definitely recommend this recipe to anyone who loves oysters.
Abisola Adegbami
[email protected]I followed the recipe exactly and the oysters turned out okay. The oysters were cooked properly, but the toppings were a bit too salty for my taste. I think next time I would use less salt in the bacon and cheese. Otherwise, it's a decent recipe.
Gullzar safi Gullzar safi
[email protected]I love oysters and I was excited to try this recipe. I was a little disappointed with the results. The oysters were a bit overcooked and the toppings were bland. I think I would have liked it better if the oysters had been cooked for a shorter amount
Emma Bridget
[email protected]These open-faced oysters were pretty good. The oysters were cooked well and the toppings were tasty. However, I found the dish to be a bit too rich for my taste. I think next time I would use less cheese and butter. Otherwise, it's a solid recipe.
Sadu Malik
[email protected]I'm always looking for new and interesting ways to cook oysters, and this recipe definitely fit the bill! The oysters were cooked perfectly and the toppings were flavorful and delicious. I especially liked the addition of the lemon-herb butter, which
Matt Wilkerson
[email protected]I followed the recipe exactly and the oysters turned out great! The bacon was crispy, the cheese was melted and gooey, and the oysters were cooked perfectly. I served them with a side of lemon wedges and they were a hit! I will definitely be making t
md Tufayel ahmed
[email protected]These open-faced oysters were amazing! They were so easy to make and the results were absolutely delicious. The oysters were cooked to perfection and the toppings were the perfect complement. I will definitely be making this dish again and again.
Atif Ahmad
[email protected]I'm not a huge fan of oysters, but I decided to give this recipe a try and I was pleasantly surprised! The oysters were cooked perfectly and the toppings were flavorful without being overpowering. I would definitely recommend this recipe to anyone wh
Sarah Hill
[email protected]These open-faced oysters were a hit at my recent dinner party! The combination of briny oysters, crispy bacon, and creamy cheese was divine. I especially loved the addition of the lemon-herb butter, which really brightened up the dish. Will definitel