ZUCCHINI TART
Make and share this Zucchini Tart recipe from Food.com.
Provided by Diana Adcock
Categories Vegetable
Time 1h35m
Yield 1 Tart, 6 serving(s)
Number Of Ingredients 12
Steps:
- Grate the zucchini, sprinkle it with salt and toss well .
- Place in a colander to drain for 30 minutes .
- Over a bowl, squeeze the zucchini and save liquid .
- Preheat oven to 350 .
- In a large skillet melt the butter over medium heat .
- Add the onion, garlic and zucchini and cook for 10 minutes .
- Add the flour and tarragon and cook over medium low heat for 5 more minutes .
- Stir in the reserved zucchini liquid and cook until thickened .
- Cool to lukewarm .
- In a small bowl beat the egg with the milk .
- Stir it into the zucchini mixture along with the cheeses .
- Mix well and spoon into the baked pie shell.
- Bake at 350 for 35 minutes .
- I should be puffy and golden on color .
- This is nice served with a tomato corn salad topped with pesto or balsamic dressing .
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Kim Jay
[email protected]This tart is a great way to add some variety to your weekday meals. It's also a great way to get your kids to eat their vegetables.
Maryann Christenson
[email protected]I love that this tart can be made ahead of time. It's perfect for busy weeknights.
nita nepal
[email protected]This is a great recipe for using up summer zucchini. It's easy to make and it's always delicious.
luckywaqas2344
[email protected]I made this tart for a brunch party and it was a huge hit. Everyone loved the combination of flavors and textures.
Niyaz Dras Jan
[email protected]This tart is a great way to use up leftover zucchini. It's also a great way to get your kids to eat their vegetables.
Tri
[email protected]I'm not a huge fan of zucchini, but this tart was surprisingly good. The flavors were well-balanced and the crust was perfect.
Bijaya Thakur
[email protected]This tart is perfect for a light lunch or dinner. It's also great for a potluck or picnic.
Ibrahim Adamu
[email protected]I've made this tart several times and I'm always amazed at how well it turns out. It's always flaky and golden brown.
Arshi Jahan
[email protected]This is my new favorite zucchini recipe. It's so easy to make and it's always a hit.
israr general
[email protected]I made this tart for a picnic and it was perfect. It held up well in the heat and everyone loved it.
Klay Rad
[email protected]This tart is a great way to sneak some vegetables into your kids' diet. They'll love the cheesy, flavorful filling.
Cecilio Mercado
[email protected]I love the simplicity of this recipe. It's made with just a few ingredients, but it's packed with flavor.
Peter Hitas
[email protected]This is the perfect summer tart. It's light and refreshing, and the flavors are amazing.
MD BABUR
[email protected]I'm not usually a fan of zucchini, but this tart changed my mind. It was so good!
Kasane Teto
[email protected]This is a great recipe for using up extra zucchini. It's also a healthy and delicious way to get your vegetables.
Emily Friedel
[email protected]I made this tart for a potluck and it was gone in minutes! Everyone loved it.
MD EMTIAR HOSSAIN
[email protected]I love that this tart is so versatile. I've used different types of cheese and vegetables and it's always delicious.
Shehroz Asgher
[email protected]This was my first time making a zucchini tart and it turned out great! The instructions were easy to follow and the tart was ready in no time.
Giriraj Sharma
[email protected]I've made this tart several times now and it's always a crowd-pleaser. The crust is flaky and buttery, and the filling is savory and delicious.
Fatima Muhammad Muhammad
[email protected]This zucchini tart was an absolute hit at our dinner party! The combination of flavors and textures was just perfect.