OPEN-FACED PIZZA SANDWICHES
This tasty pizza is a hit with my grandchildren. What could be easier for Saturday lunch? It took me longer to write the recipe down than it does to fix it! -Dorothy Eriksen, Salem, Oregon
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Butter bread on both sides. On a greased griddle, toast bread on 1 side until lightly browned. Turn; spoon about 1/4 cup chili on each slice. Sprinkle with garlic salt. , Top each with 2 tablespoons pizza sauce and about 2 tablespoons cheese. Sprinkle with Italian seasoning. Cook until bottom is golden brown and cheese is melted.
Nutrition Facts : Calories 293 calories, Fat 17g fat (9g saturated fat), Cholesterol 46mg cholesterol, Sodium 946mg sodium, Carbohydrate 21g carbohydrate (4g sugars, Fiber 2g fiber), Protein 15g protein.
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Asraful Uddin
[email protected]These sandwiches are a great way to use up leftover ingredients. I often make them with leftover pizza dough or bread.
Mediko Franca
[email protected]I love that these sandwiches are so customizable. You can use any type of bread, cheese, or toppings you like.
CXXKSZARX
[email protected]These sandwiches are perfect for a party or a potluck. They're easy to make ahead of time and they're always a hit.
Mamacat999
[email protected]I've been making these sandwiches for years and they're always a hit. They're so versatile and you can use any toppings you like.
halloweed
[email protected]These sandwiches are so easy to make and they're always a crowd-pleaser.
Hedoy Hasan
[email protected]I'm not a big fan of open-faced sandwiches, but these were surprisingly good. The bread was perfectly toasted and the toppings were delicious.
Ali Sandhu
[email protected]These sandwiches are a great way to use up leftover ingredients. I often make them with leftover pizza dough or bread.
Letasia Lewis
[email protected]I love that these sandwiches are so customizable. You can use any type of bread, cheese, or toppings you like.
airasen mulldune
[email protected]These sandwiches are perfect for a party or a potluck. They're easy to make ahead of time and they're always a hit.
Adekunle Yekini
[email protected]I've been making these sandwiches for years and they're always a hit. They're so versatile and you can use any toppings you like.
Edison Jumping Eagle
[email protected]These sandwiches are so easy to make and they're always a crowd-pleaser.
Afif Ferdous
[email protected]I made these for a party and they were a huge success. Everyone loved them!
Vashon Moore
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to get kids involved in the kitchen.
Bilkisu Muhammed
[email protected]I'm not usually a fan of open-faced sandwiches, but these were surprisingly good. The bread was perfectly toasted and the toppings were delicious.
Fkm Raj
[email protected]I love how versatile this recipe is. I was able to use up leftover ingredients I had in my fridge, and it turned out great!
Keith Steeno
[email protected]These open-faced pizza sandwiches were a hit with my family! The combination of crispy bread, melted cheese, and flavorful toppings was irresistible.