OPEN-FACED REUBENS
Anyone who likes the distinctive taste of reuben sandwiches is sure to love these. Using coleslaw mix speeds up the preparation.-Mary Ann Dell, Phoenixville, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the coleslaw mix, onions, 1/4 cup mayonnaise, vinegar, salt and pepper. Cover and refrigerate until chilled., Meanwhile, combine mustard and remaining mayonnaise. Spread over one side of each slice of toast; top with a cheese slice, corned beef and another cheese slice. Place on foil-lined baking sheets. , Bake at 450° for 5-6 minutes or until cheese is melted. Top each with 1/4 cup coleslaw.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
GHOZT GAMEZ
[email protected]Yum!
Valerie Imagbe
[email protected]These open-faced Reubens were a great way to use up leftover corned beef. They were easy to make and they turned out so delicious! I loved the combination of the rye bread, corned beef, sauerkraut, and Swiss cheese. I will definitely be making these
Abid Hasan
[email protected]I made these open-faced Reubens for a potluck and they were a huge hit! Everyone loved them and raved about how delicious they were. I will definitely be making these again for my next potluck.
youssef max gaming mc
[email protected]I'm not a big fan of Reubens, but I decided to try this recipe anyway. I'm so glad I did! These open-faced Reubens were so delicious! The combination of flavors was perfect and the sandwiches were easy to make. I will definitely be making these again
Jessica Cake
[email protected]I made these open-faced Reubens for my husband and he loved them! He said they were the best Reubens he had ever had. I will definitely be making these again for him.
Rashed Rahman
[email protected]These open-faced Reubens were a great way to use up leftover corned beef. They were easy to make and they turned out so delicious! I loved the combination of the rye bread, corned beef, sauerkraut, and Swiss cheese. I will definitely be making these
Junior Rahube
[email protected]I made these open-faced Reubens for a potluck and they were a huge hit! Everyone loved them and raved about how delicious they were. I will definitely be making these again for my next potluck.
Devon Gilbert
[email protected]I'm not a big fan of Reubens, but I decided to try this recipe anyway. I'm so glad I did! These open-faced Reubens were so delicious! The combination of flavors was perfect and the sandwiches were easy to make. I will definitely be making these again
UnderTaleBro9
[email protected]I made these open-faced Reubens for my husband and he loved them! He said they were the best Reubens he had ever had. I will definitely be making these again for him.
Emma Ocheing
[email protected]These open-faced Reubens were a great way to use up leftover corned beef. They were easy to make and they turned out so delicious! I loved the combination of the rye bread, corned beef, sauerkraut, and Swiss cheese. I will definitely be making these
Mr_ ahsan36
[email protected]I love Reubens and these open-faced Reubens were no exception! They were so easy to make and they turned out so delicious. I loved the combination of the rye bread, corned beef, sauerkraut, and Swiss cheese. I will definitely be making these again so
Tara Gupta
[email protected]I made these open-faced Reubens for a potluck and they were a huge hit! Everyone loved them and raved about how delicious they were. I will definitely be making these again for my next potluck.
Michael Shackett
[email protected]I'm not a big fan of Reubens, but I decided to try this recipe anyway. I'm so glad I did! These open-faced Reubens were so delicious! The combination of flavors was perfect and the sandwiches were easy to make. I will definitely be making these again
Meer_ Hikmat_007
[email protected]I made these open-faced Reubens for my husband and he loved them! He said they were the best Reubens he had ever had. I will definitely be making these again for him.
Diala Hammouri
[email protected]These open-faced Reubens were a great way to use up leftover corned beef. They were easy to make and they turned out so delicious! I loved the combination of the rye bread, corned beef, sauerkraut, and Swiss cheese. I will definitely be making these
Megami Aich
[email protected]I was skeptical about making open-faced Reubens, but I'm so glad I did! They were so easy to make and they turned out so delicious. I loved the combination of flavors and textures. I will definitely be making these again.
Madushan Gamage
[email protected]These open-faced Reubens were so easy to make and they turned out so delicious! I loved the combination of the rye bread, corned beef, sauerkraut, and Swiss cheese. I will definitely be making these again soon.
Paul Olson
[email protected]I made these open-faced Reubens for a party and they were a huge success! Everyone loved them and raved about how delicious they were. I will definitely be making these again for my next party.
jemarko edwards
[email protected]These open-faced Reubens were a hit with my family! The combination of flavors and textures was perfect, and the sandwiches were easy to make. I will definitely be making these again.