OPEN-FACED REUBENS
Anyone who likes the distinctive taste of reuben sandwiches is sure to love these. Using coleslaw mix speeds up the preparation.-Mary Ann Dell, Phoenixville, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the coleslaw mix, onions, 1/4 cup mayonnaise, vinegar, salt and pepper. Cover and refrigerate until chilled., Meanwhile, combine mustard and remaining mayonnaise. Spread over one side of each slice of toast; top with a cheese slice, corned beef and another cheese slice. Place on foil-lined baking sheets. , Bake at 450° for 5-6 minutes or until cheese is melted. Top each with 1/4 cup coleslaw.
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GHOZT GAMEZ
ghozt12@hotmail.comYum!
Valerie Imagbe
i-valerie25@yahoo.comThese open-faced Reubens were a great way to use up leftover corned beef. They were easy to make and they turned out so delicious! I loved the combination of the rye bread, corned beef, sauerkraut, and Swiss cheese. I will definitely be making these
Abid Hasan
abidhasan@yahoo.comI made these open-faced Reubens for a potluck and they were a huge hit! Everyone loved them and raved about how delicious they were. I will definitely be making these again for my next potluck.
youssef max gaming mc
y.m@gmail.comI'm not a big fan of Reubens, but I decided to try this recipe anyway. I'm so glad I did! These open-faced Reubens were so delicious! The combination of flavors was perfect and the sandwiches were easy to make. I will definitely be making these again
Jessica Cake
c46@gmail.comI made these open-faced Reubens for my husband and he loved them! He said they were the best Reubens he had ever had. I will definitely be making these again for him.
Rashed Rahman
rashed-rahman33@yahoo.comThese open-faced Reubens were a great way to use up leftover corned beef. They were easy to make and they turned out so delicious! I loved the combination of the rye bread, corned beef, sauerkraut, and Swiss cheese. I will definitely be making these
Junior Rahube
rahubejunior@yahoo.comI made these open-faced Reubens for a potluck and they were a huge hit! Everyone loved them and raved about how delicious they were. I will definitely be making these again for my next potluck.
Devon Gilbert
devongilbert@aol.comI'm not a big fan of Reubens, but I decided to try this recipe anyway. I'm so glad I did! These open-faced Reubens were so delicious! The combination of flavors was perfect and the sandwiches were easy to make. I will definitely be making these again
UnderTaleBro9
undertalebro9@hotmail.comI made these open-faced Reubens for my husband and he loved them! He said they were the best Reubens he had ever had. I will definitely be making these again for him.
Emma Ocheing
emma.o@hotmail.frThese open-faced Reubens were a great way to use up leftover corned beef. They were easy to make and they turned out so delicious! I loved the combination of the rye bread, corned beef, sauerkraut, and Swiss cheese. I will definitely be making these
Mr_ ahsan36
amr_@hotmail.frI love Reubens and these open-faced Reubens were no exception! They were so easy to make and they turned out so delicious. I loved the combination of the rye bread, corned beef, sauerkraut, and Swiss cheese. I will definitely be making these again so
Tara Gupta
guptatara7@aol.comI made these open-faced Reubens for a potluck and they were a huge hit! Everyone loved them and raved about how delicious they were. I will definitely be making these again for my next potluck.
Michael Shackett
sm@gmail.comI'm not a big fan of Reubens, but I decided to try this recipe anyway. I'm so glad I did! These open-faced Reubens were so delicious! The combination of flavors was perfect and the sandwiches were easy to make. I will definitely be making these again
Meer_ Hikmat_007
m_h@yahoo.comI made these open-faced Reubens for my husband and he loved them! He said they were the best Reubens he had ever had. I will definitely be making these again for him.
Diala Hammouri
diala-h@hotmail.comThese open-faced Reubens were a great way to use up leftover corned beef. They were easy to make and they turned out so delicious! I loved the combination of the rye bread, corned beef, sauerkraut, and Swiss cheese. I will definitely be making these
Megami Aich
a11@hotmail.comI was skeptical about making open-faced Reubens, but I'm so glad I did! They were so easy to make and they turned out so delicious. I loved the combination of flavors and textures. I will definitely be making these again.
Madushan Gamage
g@yahoo.comThese open-faced Reubens were so easy to make and they turned out so delicious! I loved the combination of the rye bread, corned beef, sauerkraut, and Swiss cheese. I will definitely be making these again soon.
Paul Olson
o.p18@hotmail.frI made these open-faced Reubens for a party and they were a huge success! Everyone loved them and raved about how delicious they were. I will definitely be making these again for my next party.
jemarko edwards
e.j4@hotmail.comThese open-faced Reubens were a hit with my family! The combination of flavors and textures was perfect, and the sandwiches were easy to make. I will definitely be making these again.