OPEN-FACED SABICH SANDWICH WITH CRISPY FRIED EGGPLANT
Steps:
- In the bowl of a food processor, combine the sesame paste, mustard, cumin, lemon juice, parsley, sumac, coriander, salt, and pepper. Separate the cloves of garlic from the roasted head and squeeze out the insides. (Squeeze really well to get every last bit of luscious garlic! Make sure none of the papery peel gets into the mixture.) Process until completely smooth. With the processor running, drizzle in the oil until it is completely incorporated and smooth. Kitchen Tips: This will keep, refrigerated, in a covered container, for about one day, but you should allow it to come to room temperature and use a handheld blender to re-mix. If you eat raw or lightly coddled eggs, add two large egg yolks to the food processor with the sesame paste along with the mustard and mix until completely incorporated. Add the spices, juice and roasted garlic and process by drizzling the oil as directed. It will be very creamy and will not separate.
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javedmasi228 javedmasi228
[email protected]This sandwich is so good! The flavors and textures are amazing. I will definitely be making it again.
gecko gaming
[email protected]I've made this sandwich several times and it's always a hit. It's a great way to use up leftover eggplant and it's also a delicious and satisfying meal.
Melik williams
[email protected]This sandwich is a great way to change up your lunch routine. It's also a great option for a party or potluck.
nayon Paul
[email protected]I'm not a huge fan of eggplant, but I really enjoyed this sandwich. The eggplant was crispy and flavorful, and the tahini sauce was delicious.
Mehaki Fati Khan
[email protected]This sandwich is a great way to get your daily dose of vegetables. It's also a delicious and satisfying meal.
GONZALO DAVILA
[email protected]I love how easy this sandwich is to make. It's perfect for a quick and easy lunch or dinner.
Ionut Cucu
[email protected]This sandwich is so good! The flavors and textures are amazing. I will definitely be making it again.
Nancy William
[email protected]I've made this sandwich several times and it's always a hit. It's a great way to use up leftover eggplant and it's also a delicious and satisfying meal.
Reedam Dong
[email protected]This sandwich is a must-try for fans of Middle Eastern cuisine. It's also a great option for vegetarians and vegans.
Fathma Ruwaisa
[email protected]I'm a big fan of Sabich sandwiches, and this recipe is one of the best I've tried. The eggplant was perfectly crispy and the tahini sauce was delicious.
Cadehey Mahrez
[email protected]This sandwich is a great way to change up your lunch routine. It's also a great option for a party or potluck.
Mulu Meseret
[email protected]I followed the recipe exactly and the sandwich turned out great. The eggplant was crispy and the tahini sauce was creamy and flavorful.
Marvellous Ojo
[email protected]This sandwich was easy to make and it turned out delicious! I will definitely be making it again.
Reejan Bista
[email protected]I love the combination of flavors and textures in this sandwich. The crispy eggplant, creamy tahini, and tangy amba sauce are a perfect match.
Galen Talkington
[email protected]This sandwich is a great way to use up leftover eggplant. It's also a great option for a vegetarian or vegan meal.
lisa leonard
[email protected]I'm not usually a fan of eggplant, but this sandwich changed my mind. The crispy coating and flavorful tahini sauce made the eggplant irresistible.
Jamirhossain Jesan
[email protected]This sandwich was a delightful explosion of flavors and textures. The crispy eggplant, creamy tahini, and tangy amba sauce complemented each other perfectly. The pita bread was the perfect vessel to hold all the delicious ingredients.