OPEN-FACED SALMON SANDWICHES
I keep several cans of salmon in my pantry at all times so I never have to worry about drop-in guests. This recipe is so tasty and quick...and it doubles easily for company. -Katnee Cabeceiras, So. Prairie, Washington
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the first nine ingredients. Fold in salmon. Shape into four patties., In a large nonstick skillet coated with cooking spray, cook patties over medium heat for 4-5 minutes on each side or until lightly browned. Serve on English muffin halves with lettuce and tomato if desired.
Nutrition Facts : Calories 270 calories, Fat 10g fat (2g saturated fat), Cholesterol 99mg cholesterol, Sodium 757mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 2g fiber), Protein 26g protein. Diabetic Exchanges
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Roar Abdullah
[email protected]I'm not a big fan of salmon, but I'm willing to try these sandwiches.
Juti Aktar
[email protected]I can't wait to try these sandwiches! They look so good.
Collin Denny
[email protected]These sandwiches are perfect for a light lunch or dinner. They are also very easy to make.
Ihsan Baloch
[email protected]I made these sandwiches for a party and they were a big hit! Everyone loved them.
Onna Hendershot
[email protected]These sandwiches were delicious! The salmon was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making these again.
Jivonne Sealey
[email protected]The sandwiches were good, but the sauce was a bit too lemony for my taste.
SABBIR OFFICIAL
[email protected]These sandwiches were a bit too fishy for my taste. I think I would have preferred them with a different type of fish.
Mwendwa Kiio
[email protected]I love these sandwiches! They are so light and refreshing. The salmon is cooked perfectly and the sauce is tangy and flavorful. I will definitely be making these again and again.
Mike Dewilde
[email protected]These sandwiches were easy to make and turned out great! I used smoked salmon instead of fresh salmon and it worked perfectly. The sauce was also very good.
Catto19 Catto19
[email protected]I made these sandwiches for lunch today and they were so good! The salmon was flaky and moist, and the sauce was creamy and flavorful. I will definitely be making these again.
Noman Rashidi
[email protected]These open-faced salmon sandwiches were a hit with my family! The salmon was cooked perfectly and the lemon-dill sauce was delicious. I will definitely be making these again.