OPEN-FACED SANDWICH SUPREME
"My husband and I first sampled this delicious open-faced sandwich at a restaurant," writes Phyllis Smith of Mariposa, California. "It seemed so easy, I duplicated it at home. It's also tasty with cheese sauce in place of hollandaise sauce or asparagus instead of broccoli," she says.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large saucepan, bring 1-in. of water and broccoli to a boil. Reduce heat; cover and simmer for 5-8 minutes or until crisp-tender; drain. Prepare the hollandaise sauce according to package directions. , Warm turkey and ham if desired; layer over toast. Top with broccoli and sauce.
Nutrition Facts :
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Zayen Khan
khan.z@gmail.comThis sandwich is so easy to make and it's so delicious. I'm definitely going to make it again.
Khensani Ndobe
khensanindobe50@yahoo.comI love the combination of flavors in this sandwich. The chicken, bacon, and avocado are a perfect match.
danii _
_59@gmail.comThis sandwich is so easy to make and it's so delicious. I'm definitely going to make it again.
Orakzai 123
123o31@gmail.comI'm always looking for new recipes to use up leftover chicken. This one is definitely a keeper.
Md bablu Siam
siam_m@yahoo.comThis recipe is a great way to use up leftover chicken. It's also a really easy recipe to follow.
Blind GamerZ
gamerz_blind@gmail.comThis sandwich is so easy to make and it's so delicious. I'm definitely going to make it again.
Twagirayesu Aloysius
twagirayesualoysius74@hotmail.comI love the combination of flavors in this sandwich. The chicken, bacon, and avocado are a perfect match.
Amahle Maphalala
m@yahoo.comThis sandwich is so easy to make and it's so delicious. I'm definitely going to make it again.
Hanaa Fadhil
fadhilhanaa20@yahoo.comI'm always looking for new recipes to use up leftover chicken. This one is definitely a keeper.
reggie mashiane
m77@yahoo.comThis sandwich is perfect for a light lunch or dinner.
Bidhan Raj
r.bidhan76@gmail.comI added some chopped bacon to this sandwich and it was amazing!
Sakriye Cabdi
c74@gmail.comThis recipe is a lifesaver on busy weeknights.
Alice Mueni
alice3@aol.comI'm not a fan of mayonnaise, so I used Greek yogurt instead. It was still really good.
Lil'Us
lilus@hotmail.comThis sandwich is so easy to make and it's so delicious. I love the combination of flavors.
Rita Zamarripa
rita-zamarripa@yahoo.comI've made this recipe several times and it's always a crowd-pleaser. It's perfect for potlucks or picnics.
promise mazibuko
mazibuko@gmail.comThis sandwich is a great way to use up leftover chicken or turkey.
Insha Jinnah
j_insha@yahoo.comI'm not a big fan of open-faced sandwiches, but this one was really good. The bread was crispy and the toppings were flavorful.
Mahi Rana
r98@yahoo.comThis recipe is so easy to follow. I made it for my family and they loved it.
Hasnae Khatoun
khatoun-hasnae78@hotmail.comThis sandwich was delicious! I used sourdough bread and added some avocado. It was the perfect lunch.
Heath Raymond
rh22@hotmail.co.ukI tried this recipe last night and it was a hit! The combination of flavors was perfect and the open-faced format made it easy to eat.