OPEN FACED SAVORY HOT TURKEY SANDWICHES
I was surprised I hadn't shared this recipe yet. We have this several times a year. Though it calls for sliced cooked turkey I usually use deli turkey sliced for sandwiches. You can use packaged. turkey gravy mix prepared directly in the skillet. Easily doubles, we love poultry seasoning so I always add more than whats listed.
Provided by lets.eat
Categories Lunch/Snacks
Time 25m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- In a skillet melt the butter, add the vegetables with the poultry seasoning.
- Cover and simmer, stirring occasionally 10 minutes or until the vegetables are tender.
- Stir in the gravy, heat to boiling.
- Add the turkey. Heat through.
- Arrange turkey and gravy on the toast.
Nutrition Facts : Calories 627.5, Fat 33.6, SaturatedFat 17.8, Cholesterol 150.3, Sodium 1472.1, Carbohydrate 38.1, Fiber 3.1, Sugar 4.8, Protein 41.8
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Rose Suwa
[email protected]These sandwiches are so easy to make and they're always a crowd-pleaser.
Paanya Thabiso
[email protected]Yum!
Gaming Sajib BD YT
[email protected]I made these sandwiches for my family and they were a huge hit! We'll definitely be making them again.
Sourove Khan
[email protected]These sandwiches are perfect for a cold winter day.
Fred Booker
[email protected]I'm not a big fan of turkey sandwiches, but this recipe changed my mind. The gravy was amazing!
Tina Boyd
[email protected]These sandwiches are a bit messy to eat, but they're worth it.
Meyhedi Hassan
[email protected]I used leftover chicken instead of turkey and it turned out great! This recipe is very versatile.
MD Rahim Molla
[email protected]I'm not a fan of gravy, but these sandwiches were still delicious.
Richard Gift
[email protected]I made these sandwiches for my kids and they loved them! They're now a regular in our lunch rotation.
Blaze Faze
[email protected]These sandwiches are perfect for a quick and easy weeknight meal.
factory wala
[email protected]I'm not sure what I did wrong, but my sandwiches were a disaster. The bread was soggy and the turkey was tough.
Ibrahim Qureshi
[email protected]I made these sandwiches for a party and they were a big hit! Everyone loved them.
Gauthier Dawens
[email protected]I followed the recipe exactly, but my sandwiches didn't turn out as good as the picture. The turkey was dry and the gravy was lumpy.
Tamanna
[email protected]These sandwiches were a little too salty for my taste, but overall they were still good.
Sadq Sadat
[email protected]I'm not a big fan of turkey sandwiches, but this recipe changed my mind. The combination of turkey, gravy, and cheese was perfect.
cash flow
[email protected]Yum! These sandwiches were delicious. The turkey was tender and juicy, and the gravy was flavorful.
Ghazal Hejab
[email protected]These sandwiches were so easy to make and they turned out amazing! I used leftover Thanksgiving turkey and gravy, and the sandwiches were even better than the original meal.
Saith Dani
[email protected]I made these sandwiches for my family and they were a huge hit! The turkey was moist and flavorful, and the gravy was rich and creamy. The bread was perfectly toasted and the cheese was melted and gooey.