OPEN FACED STEAK SANDWICH
This was one of my luncheon favorites during my working days, and that I would indulge in once or twice a week. most restaurants offer it. Enjoy it yet today. I've never been a "Short Order Cook", but two of these were done in 17 1/2 minutes. From heating up the french fry pan and oil and the second steak pan, to rinsing and...
Provided by Gary Hancq
Categories Steaks and Chops
Time 25m
Number Of Ingredients 11
Steps:
- 1. In frying pan heat butter and oil. Lightly salt and pepper both sides of steak. Fry steak to desired level. 3 to 4 minutes a side over high heat. I prefer medium rare. Nice pink center. In second pan with 1/2" Vegetable oil cook Fries till golden brown, add a little salt after plating.
- 2. If you like a little char, add 1/2 teaspoon of Gravy Master or Kitchen Bouquet atop stake half way through cooking. Turn steak a couple of times and move around pan to char both sides. The sugar in these products burn and char nicely. I prefer the char. They will mess the pan a little, but most pans today clean up easily. Also splatters a little but worth it to me.
- 3. Meanwhile toast bread of choice. Place steak on toasted bread, don't cover leave open faced.
- 4. Garnish with a slice of Lettuce, a couple slices of Tomato and some Dill Pickle slices. Provide Fries and Slaw or choice on the side, such as Cottage Cheeses or Potato Salad. I like fries with mine, and I like to dip my fries in A-1 Sauce. Got a crowd make more. Enjoy
- 5. Note: These were "Filet Mignon" from "Omaha Steaks". I didn't add anything to the steak but a little salt and pepper. Then threw them into a very hot pan for 5 1/2 minutes.
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Dinesh Anjana
[email protected]I'm not a big fan of steak, but I really enjoyed this sandwich. The steak was cooked perfectly and the toppings were delicious.
Haroon Afridi
[email protected]This steak sandwich was a bit too spicy for my taste, but otherwise it was good.
Official Demon
[email protected]I'm a big fan of steak sandwiches, and this one is one of the best I've ever had.
info and tricks
[email protected]This steak sandwich was amazing! The steak was cooked perfectly and the toppings were delicious. I will definitely be making this again.
Patricia Meko
[email protected]The steak sandwich was good, but I think it would have been better if I had used a different type of cheese.
Giorgi Barjadze
[email protected]This steak sandwich was easy to make and turned out delicious. I will definitely be making it again.
Jiban Limbu
[email protected]I followed the recipe exactly and the steak sandwich turned out great. The only thing I would change is to use a different type of bread.
Naveed Bhatti balak
[email protected]The steak sandwich was a bit dry, but the toppings were flavorful.
Shivaraj Parajuli
[email protected]This steak sandwich was a bit too salty for my taste, but otherwise it was good.
kolil islam
[email protected]I'm not a big fan of steak, but this sandwich was delicious. The steak was cooked perfectly and the toppings were flavorful.
Aklile Belay
[email protected]This is the best steak sandwich recipe I've ever tried. The steak was cooked to perfection and the toppings were amazing.
Syamimi Naufal
[email protected]I followed the recipe exactly and the steak sandwich turned out perfectly. The bread was crispy, the steak was juicy, and the toppings were flavorful.
Dangyang David
[email protected]The steak sandwich was easy to make and turned out great. The steak was tender and flavorful, and the toppings were a perfect complement.
MALIK ZAHID Abbas
[email protected]This open-faced steak sandwich was a hit with my family! The steak was cooked perfectly and the toppings were delicious. I will definitely be making this again.