OPEN-FACED TURKEY SANDWICH WITH MUSHROOM GRAVY
This satisfying sandwich can be made with remnants of our Roast Turkey Breast and Gravy or with any turkey and gravy leftovers.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Yield Makes 4 sandwiches
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees. Melt butter in a large skillet over medium heat. Add shallot and thyme; cook until translucent, about 2 minutes. Add mushrooms; saute until they release liquid and are soft, 3 to 5 minutes. Season with a pinch of salt and pepper. Add Madeira, raise heat to high, and saute until liquid is cooked away, 3 to 5 minutes. Add gravy; cook until thick enough to coat the back of a spoon.
- Meanwhile, slice turkey into about 1/4-inch-thick slices, and add to the gravy. Heat until turkey is hot, about 1 minute. Toast bread under the broiler on both sides until golden but still soft.
- Place toast on serving plates, spoon 1 or 2 tablespoons gravy over toast, and scatter watercress on top. Arrange turkey over toast, and spoon mushrooms and gravy over meat. Serve warm.
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joscelyn kephart
[email protected]This sandwich is a must-try for any turkey lover.
Ebrahim Mohammed
[email protected]I'm going to make this sandwich for my next potluck.
Maslax Cabdi Boy
[email protected]I can't wait to try this recipe. It looks so delicious.
Sophie Marie
[email protected]This sandwich is perfect for a special occasion or a casual meal.
Charles Mwaura
[email protected]I'm so glad I found this recipe. It's a new favorite in our house.
Alayande Ayomide
[email protected]This is the best open-faced turkey sandwich I've ever had. The gravy is to die for.
Ali Samoo
[email protected]I made this sandwich for my family and they all loved it. Even my picky kids ate it without complaint.
Denise Chastain
[email protected]This sandwich is so easy to make and it's always delicious. I love the combination of flavors.
Ather Faraz
[email protected]I've made this sandwich several times now and it's always a hit. It's my go-to recipe for using up leftover turkey.
Abiodun Olatunji
[email protected]This recipe is a keeper. I'll definitely be making it again and again.
Pawan Nepali
[email protected]I'm not a fan of mushrooms, so I omitted them from the gravy. It was still delicious.
Sher Baz
[email protected]This sandwich is so versatile. You can add or remove ingredients to suit your taste.
Ethan Simutowe
[email protected]I used a store-bought rotisserie chicken instead of turkey and it worked just as well.
zonunsangi Sangi
[email protected]I added some chopped fresh herbs to the gravy and it really brightened up the flavor.
AQIB EDIT
[email protected]This sandwich is perfect for a quick and easy weeknight meal. It's also a great way to use up leftover turkey.
Yonas Meles
[email protected]The mushroom gravy was the star of this dish. It was so rich and flavorful, I could have eaten it on its own.
Baba Lawati
[email protected]This recipe was easy to follow and the sandwich turned out great. I used leftover turkey and it was still very moist and flavorful.
elliot campbell
[email protected]I'm not a big fan of turkey, but this sandwich was delicious. The gravy was amazing and the turkey was cooked perfectly.
MOONIKK ADDICTIONS
[email protected]This open-faced turkey sandwich with mushroom gravy was a hit! The gravy was rich and flavorful, and the turkey was moist and tender. I'll definitely be making this again.