R.B.'S CROCK POT CUBAN PORK ROAST

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R.b.'s Crock Pot Cuban Pork Roast image

Inspired by my good Cuban friends in Ft. Lauderdale.. Black beans and warm Cuban bread with butter top this dish off..

Provided by KitchenHacker

Time 4h30m

Yield 4 serving(s)

Number Of Ingredients 7

4 lbs boston butt
2 medium onions
1 tablespoon garlic (minced)
1 tablespoon garlic powder
1 (10 ounce) bottle marinade (Badia, Mojo)
1/3 cup water
4 cups cooked white rice

Steps:

  • Trim all external fat from pork roast.
  • Slice onions to about 1/8 inch thick slices and place in bottom of crock pot.
  • Rub pork roast with garlic powder on all sides and place on top of onions.
  • Mix 5 ounces of marinade with 1/3 cup of water and pour around roast.
  • Spread minced garlic evenly over top of roast.
  • Cover and cook for 4 1/2 hours on high or 8 - 9 hours on low until meat has seperated from the bone.
  • Remove pork from crock pot and shred with 2 forks.
  • Remove onions with sloted spoon and place over shredded pork.
  • Serve over white rice.
  • Serve remainder of the bottle of marinade to drizzle over pork.

Thomas Kwesi Agyei
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The sauce was too salty for my taste.


Suzann Duneman
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Amazing!


Alex Lewis
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I'll definitely be making this again.


Hamzii Hamzii
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This recipe was easy to follow and the pork roast turned out great. The meat was moist and flavorful.


Amyoli Mqwelane
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This was a great recipe. The pork was tender and flavorful, and the sauce was delicious. I would definitely recommend this recipe.


yasin Mohamed
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I love this recipe! The pork roast is always tender and juicy, and the sauce is amazing. I've made it several times and it's always a hit with my guests.


Farha Ghonem
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This recipe is easy to follow and the pork roast came out perfect. The meat was moist and flavorful, and the sauce was tangy and sweet. I will definitely be making this again.


Shakirah Nalubowa
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This was my first time making Cuban pork roast, and it turned out great! The meat was tender and flavorful, and the sauce was delicious. I'll definitely be making this again.


TheTruth 7
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I've made this recipe several times and it's always a crowd-pleaser. The pork is always juicy and flavorful, and the sauce is perfect. I highly recommend this recipe!


GhostNinja84
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This Cuban pork roast is a winner! The meat was so tender and flavorful, and the sauce was amazing. I served it with rice and beans, and it was a hit with my family.