OPERA CREAMS
Steps:
- Combine sugar, cream, corn syrup, butter, and salt in a heavy saucepan and cook over low heat until sugar is dissolved, stirring constantly. Cook to soft ball stage (238 degrees F on candy thermometer), stirring occasionally. Remove from heat, and add maple flavoring and vanilla. Pour into a large bowl and beat with a mixer until creamy. Add pecans. Drop by teaspoonsful onto buttered waxed paper. Let cool for 1 hour. Store in an airtight container between layers of waxed paper.
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Seipati moswazi
[email protected]These opera creams are the perfect dessert for a coffee lover. The coffee buttercream is rich and flavorful.
Taylor Ackman
[email protected]I love the way these opera creams look. They're so elegant and beautiful.
Mohammed Waseem Waseem
[email protected]These opera creams are a bit challenging to make, but they're definitely worth the effort. They're so delicious and impressive.
Silah wasilah
[email protected]I'm so glad I found this recipe! These opera creams are amazing. I'll definitely be making them again.
Bikram Budhathoki
[email protected]These opera creams are perfect for a special occasion. They're so impressive and delicious.
Asonge Kali
[email protected]I'm not a big fan of coffee, but I still enjoyed these opera creams. The chocolate ganache and almond sponge cake are delicious.
Mariah Rose
[email protected]These opera creams are so beautiful and elegant! I can't wait to try them.
Raylynn Harris
[email protected]The opera creams were a bit dry. I think I might have overbaked the sponge cake. Next time, I'll bake it for a few minutes less.
April Dean
[email protected]The opera creams were a bit too sweet for my taste, but they were still very good. I would recommend using less sugar in the buttercream if you prefer a less sweet dessert.
jawad JA
[email protected]I love the combination of flavors in these opera creams. The coffee buttercream is especially delicious. I will definitely be making these again.
ken mathenge
[email protected]The opera creams were a bit time-consuming to make, but they were definitely worth the effort. They're so delicious and elegant, perfect for a special occasion.
Ishak Bisunke
[email protected]I made these opera creams for a special occasion and they were a huge hit! Everyone loved them and they disappeared quickly. I will definitely be making them again.
Esther Fandja
[email protected]These opera creams are absolutely divine! The combination of the rich chocolate ganache, the creamy coffee buttercream, and the delicate almond sponge cake is simply heavenly. I followed the recipe exactly and they turned out perfectly.