OPERA FUDGE 3- VERSIONS
These recipes were given to me by some parishioner's when I lived in Albuquerque, New Mexico.. People would always bring treats and cakes and pies to the Sisters and I ask for the recipes and this is what I got. I have had these recipes for over 52 years, hope you like them as much as we did!
Provided by Pat Duran
Categories Candies
Time 1h15m
Number Of Ingredients 7
Steps:
- 1. Butter the sides of a heavy 2 quart saucepan. In it combine the first 4 ingredients. Cook and stir over medium-low heat till mixture boil. Cook to soft ball stage(238^), stirring only to prevent sticking(mixture should boil gently over entire surface). Remove from heat;add butter and vanilla but do not stir. THIS IS AN IMPORTANT STEP. Cool, without stirring, to lukewarm(110^), about 55 minutes. Then beat fast about 10 minutes or till mixture loses its shine. Spread in a buttered loaf pan 8x4-inch. Score while warm; cut when firm. --- Cherry Opera Fudge: Make as above, except stir in 1/4 cup or more chopped candied cherries,before spreading into loaf pan. --- Almond Opera Fudge: Prepare as above ,except add 1/4 teaspoon almond extract with vanilla; stir in 1/3 or more chopped toasted almonds before spreading into loaf pan.
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Mequ Amera
[email protected]I can't wait to try this fudge! It looks so delicious.
murad hossain sajib
[email protected]This fudge is the perfect gift for the holidays. It's delicious and everyone loves it.
Hawk Kingbird
[email protected]I've never made fudge before, but this recipe was so easy to follow. I'm so glad I tried it!
Snoochs Customs
[email protected]This fudge is so easy to make. I love that I don't have to use a candy thermometer.
Black Eye
[email protected]The nuts add a nice crunch to this fudge. I used chopped walnuts, but I think pecans or almonds would also be good.
HAROON GULFAR haroon
[email protected]I love the way the coffee flavor comes through in this fudge. It's not too overpowering, but it's definitely noticeable.
Jimmy Bhutto
[email protected]This fudge is so rich and decadent, it's perfect for a special occasion.
Kh M Akash
[email protected]I had some trouble getting the fudge to set properly, but I think it was because I didn't use a candy thermometer. I'll definitely be using one next time.
Alumita Sesenabaravi
[email protected]This fudge is a bit too sweet for my taste, but I think it would be perfect for people who like their desserts really sweet.
Addi Lyrikal
[email protected]I love the way this fudge looks with the three different layers. It's so impressive and elegant.
md riyad Khan
[email protected]This fudge is amazing! The combination of chocolate, coffee, and nuts is perfect. I will definitely be making this again.
Badmus Quwiu
[email protected]I've made this fudge several times now and it's always a crowd-pleaser. It's easy to make and always turns out perfectly.
Sustain Brisky
[email protected]This opera fudge is a hit! It's so rich and decadent, with the perfect balance of chocolate and coffee. I love the three different layers, each with its own unique flavor and texture.