Sandra Lee shares a recipe. Be seduced with a rich, moist coffee cake topped with a combo of cream cheese and orange marmalade.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 50m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Spray a 9-inch round baking pan with nonstick cooking spray.
- In a medium bowl, combine Bisquick mix and sugar. Add milk and egg, stirring until smooth. Stir in sour cream. Spoon mixture into prepared pan.
- In a small bowl, combine cream cheese and orange marmalade. Spoon mixture by tablespoons evenly over batter; sprinkle evenly with almonds. Bake for 32 to 37 minutes, or until golden brown. Let cool for 10 minutes before cutting into wedges to serve.
Nutrition Facts : Calories 300, Carbohydrate 44 g, Cholesterol 45 mg, Fat 2, Fiber 1 g, Protein 5 g, SaturatedFat 5 g, ServingSize 1 serving, Sodium 410 mg, Sugar 24 g, TransFat 1 1/2 g
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[email protected]This coffee cake was a bit too sweet for my taste, but it was still good. I think I'll try using less sugar next time.
Thuraya Othman
[email protected]Yum! This coffee cake was so moist and flavorful. I loved the orange and almond flavors.
Angelica Trujillo
[email protected]I'd give this coffee cake a 4 out of 5 stars. It's a good recipe, but it's not the best coffee cake I've ever had.
mdarafat hossen
[email protected]This coffee cake is a bit too dense for my taste. I think I'll try a different recipe next time.
Siphiwe Dlamini
[email protected]This was my first time making coffee cake and it turned out great! The instructions were easy to follow and the cake was moist and flavorful.
Claudia Garcia
[email protected]This coffee cake is delicious! The orange and almond flavors go perfectly together.
Breathany Smitten
[email protected]I've made this coffee cake several times now and it's always a hit. It's a great recipe for a special occasion or just a weekend treat.
Abubaker Sk
[email protected]This is my new favorite coffee cake recipe! It's so easy to make and it always turns out perfect.
Emran Hossain
[email protected]This coffee cake was a bit dry, but the flavor was good. I think I'll try adding some extra butter or oil next time.
Maria Adekoya
[email protected]I'm not a huge fan of orange, but I really enjoyed this coffee cake. The almond flavor really shines through.
Bishal Chauhan
[email protected]This recipe was a bit too sweet for my taste, but it was still a good coffee cake. I think I'll try using less sugar next time.
Norma Gifford
[email protected]5 stars! This coffee cake is moist and flavorful, with just the right amount of sweetness.
Charity Muvengwa
[email protected]I've never baked a coffee cake before, but this recipe made it easy. It turned out beautifully and tasted even better.
Lina Nguyen
[email protected]This was a great coffee cake recipe. I made it for a potluck and it was a hit!
Gamingistic
[email protected]Easy to follow recipe that turned out delicious! A great addition to my brunch menu.
Nadeem Bajwah
[email protected]This coffee cake was a delight! The orange and almond flavors were perfectly balanced, and the crumb topping added a nice texture. I will definitely be making this again.