ORANGE-ALMOND CUPCAKES
Orange marmalade is good for more than hot buttered toast. Try it in this recipe for almond cupcakes: It gets incorporated into the batter and makes a pretty topping.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cupcake Recipes
Time 35m
Yield Makes 18
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees, with rack in top position. Line 18 muffin-pan cups with paper liners. In a large bowl, using an electric mixer, beat butter, sugar, and 1/3 cup marmalade until pale yellow and fluffy, 4 minutes. In a food processor, process almonds until finely ground. Add flour, baking powder, baking soda, and salt and process until almonds are completely incorporated into flour mixture.
- With mixer on low, beat eggs, one at a time, into butter mixture, scraping down bowl after each addition. Add buttermilk and flour mixture each in three additions, scraping down bowl after each addition. Beat in vanilla.
- Fill each muffin cup with cup batter. Bake until golden brown and a toothpick inserted in center of a cupcake comes out clean, 22 to 24 minutes, rotating pans halfway through. Let cupcakes cool in pans on wire racks. Top each with a dollop whipped cream and evenly drizzle with 1/3 cup marmalade.
Nutrition Facts : Calories 237 g, Fat 15 g, Fiber 1 g, Protein 4 g
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shantel ritchie
[email protected]These cupcakes were a bit dry, but they were still good. I think I would add more moisture to the batter next time.
Daisy Rosauro
[email protected]The cupcakes were delicious! The orange and almond flavors were perfect together. I also loved the crunchy almond topping. I will definitely be making these again.
The Polk Family lifestyle
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar in the recipe next time.
Nokulunga Lungah
[email protected]The cupcakes were easy to make and turned out beautifully. They were a big hit at my party. I will definitely be making these again.
ZAHID Jabroo
[email protected]These cupcakes were amazing! They were so moist and flavorful. I loved the combination of orange and almond. I will definitely be making these again.
Hasnain badshah
[email protected]The cupcakes were good, but not great. The orange flavor was a bit too strong for my taste. I would have preferred a more subtle flavor.
Muhammad Sami
[email protected]These cupcakes were a disappointment. They were dry and crumbly, and the orange flavor was overpowering. I would not recommend this recipe.
C J LASTBON ISIMMA
[email protected]The cupcakes were easy to make and turned out great! I followed the recipe exactly and they were perfect. I will definitely be making these again.
aiyana stringer
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar in the recipe next time.
Parwiz Iqbal
[email protected]The cupcakes were delicious! The orange and almond flavors were perfect together. I also loved the crunchy almond topping. I will definitely be making these again.
Arabkhan Marwat
[email protected]These cupcakes were easy to make and turned out beautifully. The orange and almond flavors were a nice combination, and the cupcakes were moist and fluffy. I would definitely recommend this recipe.
Abu Riz
[email protected]I'm not usually a fan of orange-flavored desserts, but these cupcakes changed my mind. They were so light and fluffy, and the orange flavor was subtle and refreshing. I also loved the almond frosting. It was the perfect finishing touch.
abe abhari
[email protected]These cupcakes were a hit at my party! They were so moist and flavorful, and the orange and almond flavors complemented each other perfectly. I also loved the crunchy almond topping. I'll definitely be making these again.