ORANGE ALMOND MINI-MUFFINS
Who wouldn't want to find a basket of these muffins alongside a morning cup of coffee or tea? They can be on your table in about 30 minutes.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 24
Number Of Ingredients 13
Steps:
- Heat oven to 400°F. Grease bottoms only of 24 small muffin cups, 1 3/4x1 inch, or line with paper baking cups.
- In large bowl, beat milk, oil, juice concentrate, orange peel, almond extract and egg with spoon until blended. Stir in flour, granulated sugar, baking powder and salt all at once just until flour is moistened (batter will be lumpy). Stir in 1/3 cup almonds. Divide batter evenly among cups. Sprinkle with sugar crystals and 2 tablespoons almonds.
- Bake muffins 10 to 15 minutes or until light golden brown. Immediately remove from pan to wire rack.
Nutrition Facts : Calories 110, Carbohydrate 15 g, Cholesterol 10 mg, Fiber 1 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Muffin, Sodium 95 mg
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Devlin Flores
[email protected]I made these muffins with gluten-free flour and they turned out great! They were just as moist and fluffy as the regular muffins.
Elizabeth Salceda
[email protected]These muffins were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Glen Masai
[email protected]I loved these muffins! They were so easy to make and they were so moist and flavorful. I will definitely be making these again.
Cimkandi killar
[email protected]These muffins were a bit bland for my taste, but they were still good. I think I'll try adding some spices next time.
Sonjoy Limbu
[email protected]I made these muffins with chocolate chips and they were amazing! The orange, almond, and chocolate flavors were a perfect combination.
Kristen Bowden
[email protected]These muffins were a bit too dense for my taste, but they were still good. I think I'll try using a different flour next time.
Abel Asare
[email protected]I loved these muffins! They were so easy to make and they were so moist and flavorful. I will definitely be making these again.
Ajruddin Ajruddin
[email protected]These muffins were a bit dry, but they were still tasty. I think I'll try adding some more moisture next time, maybe some yogurt or applesauce.
Adoche Lazarus
[email protected]I made these muffins with gluten-free flour and they turned out great! They were just as moist and fluffy as the regular muffins.
Syed arif
[email protected]These muffins were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Tim Hater
[email protected]I've made these muffins several times now and they're always a crowd-pleaser. They're so easy to make and they're always moist and delicious. I love the orange and almond flavors together.
Loren Morris
[email protected]These muffins were absolutely delicious! I made them for a brunch party and they were a huge hit. The orange and almond flavors were perfect together, and the muffins were moist and fluffy. I will definitely be making these again.