OVEN-FRIED ZUCCHINI STICKS
Make and share this Oven-Fried Zucchini Sticks recipe from Food.com.
Provided by CookingONTheSide
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F.
- Spray a cookie sheet with cooking spray.
- Place bread crumbs, cheeses, garlic powder, oregano, basil, parsley in ziploc bag; shake well to combine.
- Set aside.
- Cut each zucchini lengthwise into 8 pieces; cut each piece in half horizontally.
- Beat egg and milk in a shallow bowl.
- Dip each piece of zucchini in egg mixture then bread crumb mixture.
- Repeat until all of the sticks are coated; place them on prepared cookie sheet.
- Bake for 10-15 minutes or until brown and tender.
- Serve with warm spaghetti sauce or ranch dressing.
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mahabub sarker
[email protected]I'm not a huge fan of zucchini, but I actually really enjoyed these zucchini sticks. They were crispy and flavorful, and the breading was light and airy.
Yacen Daanoune
[email protected]These zucchini sticks were a bit bland for my taste. I think I would add some more spices to the breading next time.
tiamiyu Jumoke
[email protected]I was a bit skeptical about how these zucchini sticks would turn out, but I was pleasantly surprised. They were crispy and flavorful, and they were a great way to use up some of my garden zucchini.
MT AZAN GAMER
[email protected]These zucchini sticks were delicious! I followed the recipe exactly, and they turned out perfectly. I served them with a side of ranch dressing, and they were a hit.
Smashes keyboard in Dark humor
[email protected]I've made these zucchini sticks several times now, and they're always a crowd-pleaser. They're so easy to make, and they're a healthy alternative to traditional fried zucchini sticks.
Kayla Perez
[email protected]These zucchini sticks were delicious! I made them for a party, and they were a big hit. I will definitely be making them again.
Joy Dey
[email protected]These zucchini sticks were a bit too greasy for my taste. I think I would drain them on paper towels next time.
Mo Moj
[email protected]I'm not a huge fan of zucchini, but I actually really enjoyed these zucchini sticks. They were crispy and flavorful, and the breading was light and airy.
Jasmin Saif
[email protected]These zucchini sticks were a bit bland for my taste. I think I would add some more spices to the breading next time.
Baraka Msei
[email protected]I was a bit skeptical about how these zucchini sticks would turn out, but I was pleasantly surprised. They were crispy and flavorful, and they were a great way to use up some of my garden zucchini.
SONTO RADEBE
[email protected]These zucchini sticks were delicious! I followed the recipe exactly, and they turned out perfectly. I served them with a side of ranch dressing, and they were a hit.
Stephen Graham
[email protected]I've made these zucchini sticks several times now, and they're always a crowd-pleaser. They're so easy to make, and they're a healthy alternative to traditional fried zucchini sticks.
Fortune Obowu
[email protected]These oven-fried zucchini sticks were a hit with my family! They were crispy on the outside and tender on the inside, and the breading was flavorful without being too heavy. I will definitely be making these again.