ORANGE-ALMOND STREUSEL MUFFINS
Bite into a warm fragrant muffin with a sweet and crunchy top. Mmm!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 12
Number Of Ingredients 12
Steps:
- Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups with shortening or cooking spray, or line muffin cups with paper baking cups. In medium bowl, mix 1 tablespoon Bisquick mix, 2 tablespoons brown sugar and 2 tablespoons almonds. With fork, cut in butter until crumbly. Set aside.
- In large bowl, mix orange peel, orange juice, 1/3 cup brown sugar, the oil, almond extract and egg. Stir in 2 cups Bisquick mix just until moistened. Stir in 1/4 cup almonds. Divide batter evenly among muffin cups. Sprinkle with streusel topping.
- Bake 13 to 15 minutes or until golden brown. Immediately remove from pan to cooling rack. Serve warm.
Nutrition Facts : Calories 200, Carbohydrate 23 g, Cholesterol 20 mg, Fat 2, Fiber 0 g, Protein 3 g, SaturatedFat 2 1/2 g, ServingSize 1 Muffin, Sodium 270 mg, Sugar 11 g, TransFat 1/2 g
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Alyaan Asad
[email protected]5 stars! These muffins are moist, flavorful, and have the perfect amount of sweetness. I highly recommend them.
Umer Imran
[email protected]I made these muffins for my kids' school bake sale and they were a huge success. They sold out in minutes!
VTG GAMING
[email protected]These muffins were a hit at my brunch party! Everyone raved about the flavor and texture.
asad khalil
[email protected]I'm not a big fan of orange-flavored desserts, but these muffins were surprisingly good. The almond streusel topping was the perfect touch.
Dive Rhymes
[email protected]Easy to make and so yummy! My family loved them.
Struberru
[email protected]These muffins are absolutely delightful! The orange and almond flavors are perfectly balanced, and the streusel topping adds a delicious crunch. I will definitely be making these again.