ORANGE AND APRICOT MOUSSE
A delicious looking dessert from Sugar Free Cooking. VARIATIONS - Use strawberries or peaches in place of the apricots. SERVING IDEA - Serve decorated with twisted strips of orange peel and a crisp biscuit if liked. The cooking time is the chill time estimated.
Provided by ImPat
Categories Gelatin
Time 4h30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Finely grate the rind from half of one orange using a fine grater.
- Cut all the oranges in haf and squeeze out the juice.
- Put all the oranges in half and squeeze out the juice.
- Put the drained apricots and all but 3 tablespoons of the orange juice, and the orange rind into a liquidizer or food processor, and puree until smooth and then pour into a large bowl and set aside.
- Put the 3 tablespoons or orange juice into a small pan and heat gently, but do not boil.
- Sprinkle the gelatin over the warm orange juice, and allow to stand until dissolved and clear.
- Stir the gelatin mixture into the apricot puree, along with the natural yogurt, mixing well to blend evenly and put in a refrigerator for about 30 minutes until almost set.
- Whisk the egg whites until they form soft peaks.
- Fold the whisked egg whites lightly, but thoroughly, into the partially set apricot mixture.
- Divide the fruit mousse evenly into serving glasses and chill until completely set.
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kimberley Duffus
[email protected]The mousse was easy to make and turned out delicious. The only thing I would change is to use a little less sugar.
dhanushka Sampath
[email protected]This mousse is a bit pricey to make, but it's worth it for a special occasion.
Emalee Titchenell
[email protected]I love that this mousse can be made ahead of time. It's perfect for busy weeknights.
Nazeer Shaaib
[email protected]This mousse is a great way to impress your guests. It's sure to be a showstopper.
Ramy Mahmoud
[email protected]I made this mousse for a party and it was a huge hit! Everyone loved it.
Irshad Dhakadar
[email protected]I'm not a huge fan of mousses, but this one is an exception. It's so flavorful and delicious, I can't resist it.
mdchan Miivai
[email protected]This mousse is so light and fluffy, it practically melts in your mouth.
Eshak miha
[email protected]I love the tangy flavor of the oranges and the sweetness of the apricots in this mousse. It's a perfect balance of flavors.
Ashley Adam
[email protected]This mousse is perfect for a special occasion, but it's also easy enough to make for a weeknight dessert.
Elene Turkadze
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The mousse turned out perfectly and it was absolutely delicious.
Hydar Ali
[email protected]This mousse is a great way to use up leftover oranges and apricots. It's also a very affordable dessert to make.
Patricia Johnson
[email protected]I've made this mousse several times now and it's always a hit! It's so easy to make and everyone loves the flavor.
Ansh Singh
[email protected]This orange and apricot mousse was a delightful treat! The combination of flavors was perfect, with the orange and apricot complementing each other beautifully. The mousse was also very light and fluffy, making it a perfect dessert for any occasion.