ORANGE AND FENNEL SALAD

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ORANGE AND FENNEL SALAD image

Categories     Salad     Citrus     No-Cook     Vegetarian     Quick & Easy     Healthy     Raw

Yield 6 people

Number Of Ingredients 8

2 pounds bulb fennel
1 pound oranges
½ teaspoon salt
juice of 1 lemon
juice of 1 orange
¼ cup extra virgin olive oil
30 oil-cured black olives, pitted
1 teaspoon dried oregano

Steps:

  • Trim the stem ends and any bruised outer leaves from the fennel. Slice the fennel very thin, crosswise (a mandoline or other slicer will work best - if you use a knife, just slice as thin as you can). Place the fennel slices in a bowl of ice water. Peel the oranges and divide them into sections. Using a sharp paring knife, remove the membrane surrounding each segment. In a bowl, whisk the salt into the lemon and orange juice until the salt has dissolved. Add the olive oil and whisk until emulsified. Drain the fennel slices and shake them dry. Place them in a large bowl with the orange segments, the black olives, and the oregano, and pour the vinaigrette over all. Mix thoroughly but gently and serve either on a platter or individually plated.

Takari Rashko
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This salad is so easy to make and it's always a hit with my friends and family.


Mustafa Saeed
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I'm not a huge fan of fennel, but I really enjoyed this salad. The orange and fennel flavors are a great combination.


Bridget Grill
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This salad is perfect for a light lunch or dinner. It's also a great side dish for grilled chicken or fish.


Madhu Kc
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I love the use of mint in this salad. It really adds a refreshing touch.


d he
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This salad is a great make-ahead dish. I made it the night before and it was even better the next day. The flavors had time to meld together and it was even more delicious.


Saad Ali007star
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I was pleasantly surprised by this salad. I'm not usually a fan of fennel, but it was really good in this salad. The orange and fennel flavors complement each other perfectly.


Joe Moschetti
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This salad is a great way to use up leftover oranges. I had some oranges that were starting to go bad, and this was the perfect way to use them up. The salad was delicious and refreshing.


Marvellous Ojo
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I love the simplicity of this salad. With just a few ingredients, it manages to pack a punch of flavor. The orange and fennel are a great combination, and the dressing is the perfect finishing touch.


Bodunrin Owoade
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This salad was a delightful burst of flavors! The combination of oranges, fennel, and mint was incredibly refreshing and unique. The dressing was light and tangy, perfectly complementing the other ingredients. I will definitely be making this again!