ORANGE AND JICAMA SALAD
Provided by Food Network
Time 1h10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Combine all ingredients. Refrigerate for 1 hour.
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Varg
[email protected]I love the bright and cheerful colors of this salad. It's perfect for a summer party!
Margret Biyonna
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Raja Kashif
[email protected]I'm definitely going to make this salad again. It's a great addition to my summer recipe repertoire.
kokila akter
[email protected]This salad was a bit too spicy for my liking, but I was able to tone it down by using less chili powder.
M bilal Ahmed
[email protected]I'm not a big fan of jicama, but I really enjoyed this salad. The orange and dressing helped to balance out the jicama's flavor.
Prosper Sylvanus
[email protected]This salad is a great way to use up leftover oranges and jicama.
Mueez Shah
[email protected]The dressing is a little too sweet for my taste, but I was able to easily adjust it by adding a bit more lime juice.
Manish ThapaMagar
[email protected]I followed the recipe exactly and it turned out great! I especially liked the addition of the cilantro and mint.
NolanPlayz
[email protected]This salad is so refreshing and flavorful. I love the way the orange and jicama complement each other.
Wasif Uddin
[email protected]I love how easy this salad is to make. It's perfect for a quick and healthy lunch or dinner.
ikeh abrahamson
[email protected]This salad was a hit at my last dinner party! The combination of sweet oranges, crunchy jicama, and tangy dressing was a perfect balance of flavors.