ORANGE AND JICAMA SALSA

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Orange and Jicama Salsa image

This colorful salsa with jicama and jalapeno has definite Southwestern flair. I like to use delicious, sweet-tart blood oranges in it when they're in season.-Cheryl Perry, Hertford, North Carolina

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 4 cups.

Number Of Ingredients 11

6 medium oranges, peeled, sectioned and chopped
1-1/2 cups cubed peeled jicama
1/4 cup chopped red onion
1/4 cup chopped sweet red pepper
2 green onions, thinly sliced
1/4 cup minced fresh cilantro
1 tablespoon lime juice
2 teaspoons chopped seeded jalapeno pepper
1/2 teaspoon sugar
1/8 teaspoon salt
Baked tortilla chips or scoops

Steps:

  • In a large bowl, combine the first 10 ingredients. Serve with chips. Refrigerate leftovers.

Nutrition Facts : Calories 22 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 20mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 1g fiber), Protein 0 protein.

Sara Elrayes
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This salsa is a great way to get your kids to eat their fruits and vegetables. They'll love the sweet and tangy flavor.


Abdullahi Gimba
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I'm not a huge fan of spicy food, but this salsa is just the right amount of heat. It's got a nice kick without being overwhelming.


Job Look
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This salsa is a bit time-consuming to make, but it's definitely worth the effort. It's so fresh and flavorful, and it's the perfect way to enjoy the fresh flavors of summer.


Abubakar Hanif
abubakarh@hotmail.fr

This salsa is a great way to add some zest to your favorite Mexican dishes. I especially love it on tacos and enchiladas.


shaun coggan
shaun_coggan@gmail.com

I'm not a huge fan of orange-flavored salsas, but this one is surprisingly good. The sweetness of the oranges really complements the spiciness of the jalapeño peppers.


Alisha Naunyal
alisha.n@yahoo.com

This salsa is the perfect balance of sweet, spicy, and tangy. I can't get enough of it!


Alfred Chaveria
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I used a serrano pepper instead of a jalapeño pepper and it gave the salsa a nice smoky flavor.


Touseeq Don
don.t39@hotmail.com

This salsa is a great way to get your kids to eat their fruits and vegetables.


Hammad Dogar
dhammad19@hotmail.fr

I'm not a big fan of cilantro, so I omitted it from the recipe. The salsa was still delicious without it.


Md Younuskhan Md Younuskhan
y-md29@aol.com

This salsa is a great make-ahead recipe. You can make it a few days in advance and it will still taste fresh and delicious.


Ainagil Awagl
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I love making this salsa in the summer when oranges and jicama are in season. It's the perfect way to enjoy the fresh flavors of the season.


Boahen Gilbert
gilbert.boahen@hotmail.com

This salsa is a great way to add some brightness and flavor to your favorite Mexican dishes.


Maftuux Lyricz
l-m@yahoo.com

I used a food processor to chop the ingredients and it made the salsa really smooth. I also added a bit of lime juice to give it a little extra zing.


kashii mughal
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I followed the recipe exactly and the salsa turned out great. It's a bit time-consuming to make, but it's definitely worth it.


Yurani Tharu
y-t@gmail.com

I'm not a huge fan of spicy food, but this salsa is just the right amount of heat. It's got a nice kick without being overwhelming.


Sani So
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This salsa is a great way to use up leftover oranges and jicama. It's also a healthy and delicious snack.


MD Rakib MD Rakib
r@hotmail.com

I love the combination of oranges and jicama in this salsa. It's so refreshing and flavorful.


Lily'ana Nelson
nelson-l@hotmail.com

This is the perfect salsa to serve with tacos or enchiladas. It's also great as a dip for chips or vegetables.


Ishmeal Fofana
fofana-i64@hotmail.com

I made this salsa for a party and it was a huge hit! Everyone loved the sweet and spicy flavor.


Saeed Rehman
s_r@hotmail.com

This salsa is a refreshing and unique twist on traditional salsa recipes. The combination of oranges and jicama gives it a sweet and tangy flavor that pairs perfectly with grilled fish or chicken.