This colorful salsa with jicama and jalapeno has definite Southwestern flair. I like to use delicious, sweet-tart blood oranges in it when they're in season.-Cheryl Perry, Hertford, North Carolina
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 4 cups.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first 10 ingredients. Serve with chips. Refrigerate leftovers.
Nutrition Facts : Calories 22 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 20mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 1g fiber), Protein 0 protein.
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Sara Elrayes
elrayes@yahoo.comThis salsa is a great way to get your kids to eat their fruits and vegetables. They'll love the sweet and tangy flavor.
Abdullahi Gimba
gimba@yahoo.comI'm not a huge fan of spicy food, but this salsa is just the right amount of heat. It's got a nice kick without being overwhelming.
Job Look
j-look@yahoo.comThis salsa is a bit time-consuming to make, but it's definitely worth the effort. It's so fresh and flavorful, and it's the perfect way to enjoy the fresh flavors of summer.
Abubakar Hanif
abubakarh@hotmail.frThis salsa is a great way to add some zest to your favorite Mexican dishes. I especially love it on tacos and enchiladas.
shaun coggan
shaun_coggan@gmail.comI'm not a huge fan of orange-flavored salsas, but this one is surprisingly good. The sweetness of the oranges really complements the spiciness of the jalapeño peppers.
Alisha Naunyal
alisha.n@yahoo.comThis salsa is the perfect balance of sweet, spicy, and tangy. I can't get enough of it!
Alfred Chaveria
a@yahoo.comI used a serrano pepper instead of a jalapeño pepper and it gave the salsa a nice smoky flavor.
Touseeq Don
don.t39@hotmail.comThis salsa is a great way to get your kids to eat their fruits and vegetables.
Hammad Dogar
dhammad19@hotmail.frI'm not a big fan of cilantro, so I omitted it from the recipe. The salsa was still delicious without it.
Md Younuskhan Md Younuskhan
y-md29@aol.comThis salsa is a great make-ahead recipe. You can make it a few days in advance and it will still taste fresh and delicious.
Ainagil Awagl
a-ainagil@aol.comI love making this salsa in the summer when oranges and jicama are in season. It's the perfect way to enjoy the fresh flavors of the season.
Boahen Gilbert
gilbert.boahen@hotmail.comThis salsa is a great way to add some brightness and flavor to your favorite Mexican dishes.
Maftuux Lyricz
l-m@yahoo.comI used a food processor to chop the ingredients and it made the salsa really smooth. I also added a bit of lime juice to give it a little extra zing.
kashii mughal
m-k@gmail.comI followed the recipe exactly and the salsa turned out great. It's a bit time-consuming to make, but it's definitely worth it.
Yurani Tharu
y-t@gmail.comI'm not a huge fan of spicy food, but this salsa is just the right amount of heat. It's got a nice kick without being overwhelming.
Sani So
so-s@yahoo.comThis salsa is a great way to use up leftover oranges and jicama. It's also a healthy and delicious snack.
MD Rakib MD Rakib
r@hotmail.comI love the combination of oranges and jicama in this salsa. It's so refreshing and flavorful.
Lily'ana Nelson
nelson-l@hotmail.comThis is the perfect salsa to serve with tacos or enchiladas. It's also great as a dip for chips or vegetables.
Ishmeal Fofana
fofana-i64@hotmail.comI made this salsa for a party and it was a huge hit! Everyone loved the sweet and spicy flavor.
Saeed Rehman
s_r@hotmail.comThis salsa is a refreshing and unique twist on traditional salsa recipes. The combination of oranges and jicama gives it a sweet and tangy flavor that pairs perfectly with grilled fish or chicken.